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Catalina Tomato Salad

SUBMITTED BY: Lora Billmire

"'I'm a tomato lover, and this is my favorite summertime salad,' says Lora Billmire of Spokane, Washington. 'With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues.'"
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 plum tomatoes, chopped
  • 1 (5 ounce) jar stuffed olives, drained and halved
  • 3/4 cup Catalina salad dressing
  • 1 small onion, chopped
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 2 hours.
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