Catalina Spinach Salad

SERVINGS

INGREDIENTS

• 1/2 cup vegetable oil
• 1/4 cup ketchup
• 1/4 cup red wine vinegar
• 1/4 cup finely chopped onion
• 3 tablespoons sugar
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 2 (10 ounce) packages fresh spinach, torn
• 2 large tomatoes, diced
• 2 (8 ounce) cans sliced water chestnuts, drained
• 2 cups chow mein noodles
• 2 hard-cooked eggs, chopped
• 12 bacon strips, cooked and crumbled