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Carrot Broccoli Salad

SUBMITTED BY: Katie Watson

"'When I sampled this at an eatery, I was struck by the mix of sweet and salty flavors and different textures,' recounts Katie Watson of Powell, Tennessee. 'I asked our server for the recipe, and she obliged...adding that she often prepares it at home herself.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups fresh broccoli florets
  • 1 cup shredded carrot
  • 1/2 cup sunflower kernels
  • 1/2 cup dried cranberries
  • 1/2 cup coleslaw dressing

DIRECTIONS

  1. In a small bowl, combine all ingredients. Serve or refrigerate.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by AEENJOY
I tried this recipe with and without the dried cranberries. It turned out, I liked it better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by care
This was a very good side salad for a recent party. It tasted even better the next day. I... MORE


 
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