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Reviewed: Aug. 17, 2008

I loved this! I ended up using frozen raspberries and vanilla yogurt because that's what I had, so I didn't add the sugar. Plenty sweet without it. I also had to add a shot of orange juice to get things going in the blender - it was very thick, and added an orange umbrella to make myself feel special. Excellent. Thanks for the recipe!

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3 users found this review helpful

Reviewer:

SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Oct. 9, 2007

I tinkered with the recipe quite a bit...didn't have plain yougurt, so I used lemon yogurt, switched to bluberries and skipped the sugar. Still turned out great!

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1 user found this review helpful

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glamgirrl

	Cooking Level: Expert Home Town: Ottawa, Ontario, Canada
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Reviewed: Mar. 22, 2007

A bit bland and watery--maybe b/c of the cantelope?

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Carolina Chick

	Cooking Level: Intermediate Home Town: Waxhaw, North Carolina, USA Living In: Louisville, Kentucky, USA
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Reviewed: Mar. 17, 2007

Very yummy! I used frozen raspberries and also a handful of ice cubes because my husband and I like thick smoothies. We will make this one again.

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1 user found this review helpful

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Mrs. Hinman

	Cooking Level: Intermediate Home Town: Albuquerque, New Mexico, USA Living In: Baltimore, Maryland, USA
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Reviewed: Jun. 24, 2006

Made this one with blueberries and vanila jogurt and milk. It was refreshing, not to sweet. Must say when it is very cold it is much better.

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2 users found this review helpful

Reviewer:

martulka


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Reviewed: Jan. 24, 2005

Really good! The kids all loved it, and asked for more. Had frozen raspberries, so it made it thick and creamy.

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15 users found this review helpful

Reviewer:

LISLOREN

	Cooking Level: Intermediate
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Reviewed: Dec. 7, 2003

Excellent flavor! I really like this combination but I couldn't get it to blend without milk (or liquid of some sort). I added 1/4 cup milk PER serving and it was SOOOOOO good! Now if someone can tell me how to get the seeds out it would be a hit with my kids! Maybe next time I will try blending the raspberries first with the milk and then putting them through a strainer. This one is a keeper - I found cantaloupe out of season; just chop into smaller pieces and blend longer.

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32 users found this review helpful

Reviewer:

TLINSE


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Reviewed: Dec. 7, 2003

A unique taste.

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22 users found this review helpful

Reviewer:

LJMATTHEWS


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Reviewed: Dec. 7, 2003

Absolutely delicious! I doubled the recipe, but I didn't have any raspberries (or any other berries) so I just used the cantaloupe, yogurt, and sugar, and then added 1/2 teaspoon vanilla extract. My daughter and I both loved it.

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25 users found this review helpful

Reviewer:

MOMMYCOFFEY


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