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Cantaloupe Berry Smoothie

SUBMITTED BY: Penny PHOTO BY: SunnyByrd

"Cantaloupe and raspberries are blended with yogurt. This is great when cantaloupe is in season. Try it with strawberries in place of the raspberries!"
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cantaloupe - peeled, seeded and cubed
  • 1/2 cup plain yogurt
  • 1 cup raspberries
  • 3 tablespoons white sugar

DIRECTIONS

  1. In a blender, combine cantaloupe chunks, yogurt, raspberries and sugar. Blend until smooth. Pour into glasses and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by TLINSE
Excellent flavor! I really like this combination but I couldn't get it to blend without milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by MOMMYCOFFEY
Absolutely delicious! I doubled the recipe, but I didn't have any raspberries (or any other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by LJMATTHEWS
A unique taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by LISLOREN
Really good! The kids all loved it, and asked for more. Had frozen raspberries, so it made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by martulka
Made this one with blueberries and vanila jogurt and milk. It was refreshing, not to sweet.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by SunnyByrd
I loved this! I ended up using frozen raspberries and vanilla yogurt because that's what I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by glamgirrl
I tinkered with the recipe quite a bit...didn't have plain yougurt, so I used lemon yogurt,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Carolina Chick
A bit bland and watery--maybe b/c of the cantelope? MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by Mrs. Hinman
Very yummy! I used frozen raspberries and also a handful of ice cubes because my husband and... MORE


 
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