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Campbell's Kitchen Chicken Broccoli Divan
SUBMITTED BY:
Campbell's Kitchen
"This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
1 pound fresh broccoli, cut into spears
1 1/2 cups cubed cooked chicken or turkey
1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup*
1/3 cup milk
1/2 cup shredded Cheddar cheese (optional)
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted
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DIRECTIONS
Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
Mix soup and milk and pour over all.
Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
Bake 400 degrees F for 25 minutes or until hot.
FOOTNOTES
TIPS
*Or use 1 (10.75 ounce) can Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.
For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts (cubed) 5 minutes or until chicken is no longer pink.
Broil about 1 minute to lightly brown topping.
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REVIEWS
Reviewed on Feb. 7, 2008 by MEEGAN25
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MEEGAN25
Feb. 7, 2008
I have been making this recipes for years. It's one of my favorites!! The only difference is that I use frozen broccoli spears.
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7 users found this review helpful
I have been making this recipes for years. It's one of my favorites!! The only difference is...
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Reviewed on Jul. 31, 2008 by JDG3
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JDG3
Jul. 31, 2008
My kids love this recipe. The only modification that I make to it is that I use cream of mushroom soup instead.
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2 users found this review helpful
My kids love this recipe. The only modification that I make to it is that I use cream of...
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Reviewed on Feb. 9, 2008 by nikrey
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nikrey
Feb. 9, 2008
This was GREAT! I would add another can of soup to make the chicken a little juicier. I used stove top for the bread crumbs and it was DELICIOUS!
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2 users found this review helpful
This was GREAT! I would add another can of soup to make the chicken a little juicier. I used...
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Reviewed on Dec. 12, 2007 by
Dark Phoenix
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Dark Phoenix
Dec. 12, 2007
Very good...my boyfriend, who can be hard to please with casseroles, even loved it. My changes: cooked (I boiled) 2 chicken breasts and cut them up and sprinkled with garlic parsley salt. In the broccoli cheese soup mixture I only added a splash of milk and about 3/4 cup light mayo and sprinkled garlic salt in the mixture. The garlic salt makes all the difference! Yum!
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2 users found this review helpful
Very good...my boyfriend, who can be hard to please with casseroles, even loved it. My...
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Reviewed on Oct. 7, 2008 by
Lori H
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Lori H
Oct. 7, 2008
I found this by doing an ingredient search of chicken, broccoli, and cheese. I wanted something a little different. I had everything I needed for this one, so I made it. BIG hit!!!!!! My two daughters, one of whom gets "tired" of having chicken, practically inhaled it, and told me i HAVE to make this again!! I served it with egg noodles and some biscuits.
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1 user found this review helpful
I found this by doing an ingredient search of chicken, broccoli, and cheese. I wanted...
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Reviewed on Sep. 23, 2008 by
msxkitty
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msxkitty
Sep. 23, 2008
Pretty good. I used left over chicken rather than canned. And instead of bread crumbs I topped it with French's Fried Onions. I don't normally like to make things with canned/pre-made ingredients but this was easy, fast and filling. I served it on top of egg noodles.
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1 user found this review helpful
Pretty good. I used left over chicken rather than canned. And instead of bread crumbs I...
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Reviewed on Apr. 1, 2008 by
ALEASTER
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ALEASTER
Apr. 1, 2008
This was good comfort food. I doctored by lining pan with cooked wild rice before adding chicken/soup/broccoli. Also topped with shredded parmsan and cheddar.
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1 user found this review helpful
This was good comfort food. I doctored by lining pan with cooked wild rice before adding...
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Reviewed on Feb. 27, 2008 by
Marcia
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Marcia
Feb. 27, 2008
I made this tonight but I used chicken breast did not cut them and put the broccoli around the chicken and follewed the directions, but next time I think I might try ritz crackers crumbled on top for more of a crunchy top!!! And at least one of my picky kids did like it, better then none
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1 user found this review helpful
I made this tonight but I used chicken breast did not cut them and put the broccoli around the...
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Reviewed on Dec. 31, 2008 by
Ebonydiva
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Ebonydiva
Dec. 31, 2008
I tried the recipe last night for a very picky husband (he's not a fan of broccoli). Very great recipe! I changed a few things. I boiled 2 decent size chicken breast for approx. 30 mins. (didn't want to be too mushy) I used 1-Campbell's Cheedar Cheese soup, 1-Campbell's Cream of Chicken, and 1-Campbell's Broccoli Cheese Soup. mixed w/ milk. Everything else I followed. You may need to use more melted butter along with the bread crums b/c it got solid after stirring. Next time, I'll just pour the melted butter over the cheese, then sprinkle the bread crumbs last. Other than those small tweaks...it was very tasty! And the hubby was very pleased--I can gauge him by asking can I add this to my recipe book?!? He responded, definetly! ;-)
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0 users found this review helpful
I tried the recipe last night for a very picky husband (he's not a fan of broccoli). Very...
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