This was so so good and the avacado just made the dish. The only downside was that I had to learn to get everything prepared ahead of time. But it was great.

Excellent. I won't make it a lot only bc of the amount of calories and bf's not a mustard fan, so something I'd be making only for me. I'm glad I only made one piece of chicken or I'd probably be eating more of it right now! It is very creamy and rich and I love the mustard flavor with the chicken, cheese and avocado. I don't have green onions, so I used chives, and I subbed mozzarella for the Camembert (I know, I know, but I REALLY wanted to try it and I forgot to buy Camembert at the store yesterday). I'm sure it would be even better with the correct cheese. Thank you!

this is pretty easy to make. it came out pretty rich.

I made this last night, and my family loved it! They thought it was really "fancy". My 12 year old even complimented me on the presentation! I made a few changes--I browned the chicken breasts in about 1 TBSP of butter and a little canola oil. While the chicken was cooking, I sprinkled the breasts with chicken fajita seasoning (we just love the variety of flavors in this seasoning!). I could not find Camembert cheese, so I used brie. My kids won't eat avacado, so I left that out on their portion. We used the sauce on our asparagus as well. My 16 year old wants me to make it with cauliflower next time, because he thought the sauce would be perfect on it. I thought it was great! Thanks for the recipe!

Excellent and easy! Rather than make the sauce in a separate pan, I removed the chicken breasts from the frying pan, deglazed with a little wine, then continued with the sauce, adding more onion that called for. Delicious!

This recipe was great!! I added bacon under the avocados, the combination of flavors was fantastic.

This was ok. I agree that the sauce was a little bland. But it made for a quick meal. Don't know if i'll try it again.

Had Camembert Chicken at a pub the other night and loved the sauce so much i looked it up on here. I just wanted the sauce recipe. Got the sauce recipe and made a few small changes like a small amount of red onion instead of green and more cheese. We had it on pork and steamed veggies, and was bloody beautiful. The other half refused to eat avocado but actually enjoyed the sauce even tho he doesn't like the cheese by itself... Worked well on my veggies the next night too....thanks

This sauce was nice. In some of the reviews, some said it was too mild -- if that's the case, definitely use the camembert and NOT brie, as camembert has a stronger flavor. And, you could just add a bit more of the cheese. I had problems with the flour leaving lumps... probably my fault since I'm not good at flour mixtures. As with other reviewers, I found the avocado to be the highlight of the dish. Also, I just used frozen, breaded chicken from Costco and cooked it in the oven, served the sauce on top. Worked great!

this was sooo good and not hard at all. I made it for my husband but would be great for a dinner party or date.

Not my favourite. I agree tht the sauce was kind of bland. My parents, on the other hand, LOVED it. They saved the extra sauce and used on fish later in the week. To me it was kind of boring. I probably won't make this again.

Great! My boyfriend really like this! I just add a little more milk to make the sauce a little more runny.

This was OK for a different take on chicken. The cheese sauce became thick fast and did not hold up that great for leftovers, but it tasted pretty good the day I made it.

I made this for some friends who just had a baby. They loved it not to mention it reheats well!

I was disappointed with this recipe. My husband hated it, and I thought it was okay, but nothing special. It was actually pretty bland.

This is a WINNER. Rich and creamy with a great depth of flavor from the mustard, green onion and Camembert. This is a great low-carb dinner recipe too if you OMIT FLOUR and use HEAVY CREAM(it will thicken itself,if you cook down) instead of milk. The "star" of this recipe, is the avocado, so I wouldn't skip that. Nicole Jansen, this is excellent! If I wasn't doing low-carb, I wouldn't of changed a thing; esp. the Camembert. Thank you for a different,delicious, quick and great- for-company recipe!

This was nice except it was not very cheesy tasting. The mustard and onion were the strong flavours. Still prefer CRUMBED AVOCADO STEAK from this site.