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Camembert Chicken

SUBMITTED BY: cooknerd PHOTO BY: pomplemousse

"Chicken breasts topped with avocado and a yummy cheese sauce. This dish goes well with steamed fresh vegetables."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.2 star rating.
Read Reviews (27)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • vegetable cooking spray
  • 3 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 green onion, chopped
  • 3/4 cup milk
  • 1 tablespoon coarse grained prepared mustard
  • 3 ounces Camembert cheese, cubed
  • 1 avocado - peeled, pitted and sliced

DIRECTIONS

  1. Spray a skillet with cooking spray, and place over medium heat. Fry chicken breasts in the skillet until cooked through, about 20 minutes.
  2. While the chicken cooks, melt butter in a small skillet over medium heat, and stir in flour until smooth. Stir in green onion, and cook, stirring constantly, until the mixture starts to brown. Gradually mix in milk, and continue cooking and stirring until the sauce is thick and smooth. Remove from heat, and stir in the mustard and Camembert until melted and smooth.
  3. Remove chicken to serving plates, and top with slices of avocado. Pour sauce over the chicken, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by FREDK
Just as advertised, very easy and ritzy. As usual I made a few small changes to the recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by cooknerd
What a delicious meal, and so easy to make. The mustard in the sauce added that extra flavour. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by SMB41
I used brie (rind removed) instead of Camembert, and the sauce came out smooth, rich, and very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2004 by somethingdifferentagain?!
This is a WINNER. Rich and creamy with a great depth of flavor from the mustard, green onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by kambri
This sauce was nice. In some of the reviews, some said it was too mild -- if that's the case,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MHHALL
Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by pomplemousse
Excellent. I won't make it a lot only bc of the amount of calories and bf's not a mustard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Dee
I made this last night, and my family loved it! They thought it was really "fancy". My 12... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by ADOE
Excellent and easy! Rather than make the sauce in a separate pan, I removed the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by DICELEE