Caesar Vinaigrette

SUBMITTED BY: chefmommy

"Here's a smooth and tasty alternative to regular Caesar dressing. This recipe has stood the test of time in my kitchen, and is requested often. It tastes best on Romaine tossed with 'Spring Mix' lettuces. The dressing will keep up to two weeks in the refrigerator in an air-tight container."

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PREP TIME	15 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1 teaspoon lemon zest
1 teaspoon white sugar
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2/3 cup olive oil
1 clove garlic, minced
1/2 cup freshly shredded Parmesan cheese

DIRECTIONS

Stir the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl. Gradually whisk in the olive oil to make an emulsion, or thickened vinaigrette mixture. Stir in the garlic. Add the Parmesan cheese just before serving.

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REVIEWS

Reviewed on Jan. 28, 2008 by susiekew

Pretty good tasting, but boy is it ugly looking! Maybe I'll try it with white balsamic to make... MORE

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Recipe Submitter:

chefmommy

	Cooking Level: Expert Home Town: Howell, Michigan, USA Living In: The Woodlands, Texas, USA
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