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Caesar Salad II

SUBMITTED BY: Meesh PHOTO BY: Ita

"If you like garlic, you can really spice up this recipe!"
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 3.9 star rating.
Read Reviews (32)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 head romaine lettuce
  • 2 cups croutons, divided
  • 6 cloves garlic, minced
  • 1 tablespoon prepared Dijon-style mustard
  • 1 lemon, juiced
  • 1 dash Worcestershire sauce
  • 1/2 cup olive oil
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Clean and chop lettuce, set aside.
  2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
  3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
A good basic recipe, however, the oil definitely needs to be cut back. I think the confusion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by CLSEABOLT6
I added a tablespoon of light Mayo to this and it was excellent!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by ODU
This is THE best recipe for Caesar Salad I have EVER tasted. It was a littttttle to oily... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by TAZLUV25
I'm sorry, but this recipe is horrible...it is way too oily and it does not get creamy...at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by ALETA14
What? no anchovies? I cut the garlic in half, and it was great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by CHRISTIF
I made this for Christmas Eve dinner and it was great. My only suggestion is to use the juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by QUEENMAB75
The garlic taste is a bit overwhelming, but good. If you don't like a whole lot of garlic,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by CARLAPERRICONE
Very strong dressing. 1/2 cup of oil is way too much for a good sized salad for 2. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by SHAZAROO
I had to make this twice because it didn't work out the first time, turns out it didn't work... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by JULESULV
1/2 cup of oil was for 6 people you need to pay attention to the amount of people it serves.... MORE

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