My husband Ted made this for us on 7/19. While it's quite tasty, we found it to be a tad tart and way too oily for our taste.

nice salad..love anchovies!! i made it easier by putting everything except lettuce & crutons in the blender and tossing when ready to eat.

Although this wasnt exactly a Caesar salad in my opinion, it is yummy anyways. I omitted the anchovies, and I added some sugar to the dressing because I found the taste too tart! But my whole family loved it! I added garlic restaurant style croutons and parmesan cheese.

Wow was this ever good. It was easy and very tasty.

So far this is the best ceasar dressing I have tried but still not quite like the restaurant's. I did cut down on olive oil significantly.

I make this salad when i feel like anchovies, the salad is excellent without the anchovies as well, light, refreshing and flavorful. This salad never disappoints and with grillen chicken on top hmm..yum!

We LOVE this salad! We make it at least once a week and we know the recipe by heart! Awesome flavor with a good punch.

I have made this recipe several times and it is always a big hit with our guests. I have reduced the mustard to 1/4 teaspoon and also use a big squeeze of anchovy paste (1 to 1.5 tablespoons) in place of the whole anchovies. Use fresh grated or shredded parmesan, don't use the canned stuff in a "green tube" Finally, if you don't have a fresh lemon, use RealLem lemon juice, it works for me. An hour after dinner, you will attack the leftovers, its so good!

This dressing was good and better the next day after the flavors had a chance to set up. But I will continue to search for the perfect Ceasar dressing.

SO so so disappointed. My aint makes a ceasar salad that sounds like this one However its not this one at all. It tastes like oil! it didnt have enough flavor at all. I would suggest reducing the oil if i was to make it again, which i wont, but maybe someone else can use that advice. back to the drawing board

I was very disappointed in the dressing. While it has all the ingredients of a true Caesar Salad, the proportions are way off and the dressing came out runny and tasting like a mustard vinagrette.

I found the taste of the Extra Virgin Olive Oil to dominate this dressing, leaving a rather unpleasant aftertaste. It may be better with the oil-to-vinegar/juice ratio altered to individual taste, so I will approach it from an experimental point of view, should I make it again. Thanks for sharing this recipe, all the same; I'm certain others will love it!

We found the flavor of the extra virgin olive oil way too strong for this salad; perhaps using extra light would work better and not be so overwhelming. Also, I question the accuracy of the mustard powder measurement -- should it have perhaps been 1/4 teaspoon vs. 1/4 tablespoon? I don't think this is one that I'll make again. I also tried the recipe for Caesar Salad Supreme; it was a creamy vs. oil dressing, and it was much more flavorful.

This was better than any salad I could get at a nice restaurant. A true Caesar. We loved it.

Recently we had a pot luck dinner at work, and I made a doubled batch of this dressing for my ceasar salad. Everyone loved it, from kids to adults alike! Easy to make, even coddling the egg.. and will definately make again! Thank you for sharing this recipe!