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Cabbage Salad

SUBMITTED BY: Taste of Home's Fast Family Favorites

"This crisp, fresh-tasting slaw keeps in the fridge for several days."

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup vinegar
  • 2 tablespoons olive or vegetable oil
  • 2 teaspoons garlic salt (optional)
  • 2 teaspoons sugar
  • 1/2 teaspoon dried tarragon
  • 6 cups shredded cabbage

DIRECTIONS

  1. In a small bowl or jar with tight-fitting lid, combine vinegar, oil, garlic salt if desired, sugar and tarragon.
  2. Place the cabbage in a large bowl; add dressing and toss to coat. Cover and refrigerate for at least 2 hours.

FOOTNOTES

  • One 1/2-cup serving (prepared without garlic salt) equals 55 calories, 11 mg sodium, 0 cholesterol, 5 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 vegetable, 1/2 fat.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by BBY
This is an excellent recipe for the winter. And, it does stay crisp in the fridge for several... MORE


 
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