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Buttermilk and Chive Salad Dressing

SUBMITTED BY: LINDA W.

"This is great on potato salad! Adjust the seasonings to suite your taste, and use less mayonnaise if you'd like a thinner dressing."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup buttermilk
  • 2/3 cup light mayonnaise
  • 1 1/2 teaspoons white sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/4 cup chopped fresh chives

DIRECTIONS

  1. In a small bowl, whisk together the buttermilk, mayonnaise, sugar, salt, pepper and chives; store in refrigerator until ready to use.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by SUPER1422
it's creative MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by DC Girly Girl
Nah...not for me. Sorry. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Pam from L.I.
Use scallions (all I had) and was a nice taste on fresh from the garden salad. MORE


 
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Recipe Submitter:

LINDA W.
Cooking Level: Expert
Living In: Woburn, Massachusetts, USA
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Nutritional Information
Buttermilk and Chive Salad Dressing

Servings Per Recipe: 8

Amount Per Serving

Calories: 76

  • Total Fat: 6.7g
  • Cholesterol: 8mg
  • Sodium: 247mg
  • Total Carbs: 3.3g
  •     Dietary Fiber: 0.1g
  • Protein: 0.7g

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