Reviewed: Oct. 13, 2008

this was my start point for a very similar one..my differences were using red onions, not green and the dressing was mayo/red wine vinegar or applecider vinegar/sugar mixture and some celery seeds but it is a well-loved recipe

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Lisa Brendle

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Sitka, Alaska, USA
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Reviewed: Oct. 6, 2008

This turned out very well. I had eaten a similar salad at a family member's previously and wanted to make it myself. This recipe was as close as I could find, but it turned out even better. I made it for 40 people, with alot of other food, so most of my measurements were more by sight and taste, but with these ingrediants it turned out perfectly. This was the only item that had no leftovers at the 40 person event.

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BRADYSMOM17

	Cooking Level: Intermediate Living In: Edmonton, Alberta, Canada
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Reviewed: Jul. 16, 2008

This is a great broccoli Salad. Good variation from the regular one. I used Miracle whip instead of the salad dressing and apple cider vinegar instead of the tarragon, I also added a tbsp of Splenda.

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MLA5


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Reviewed: Jun. 18, 2008

My sister made this dish, but omitted the bacan as I am vegetarian and it was great!

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doxiemom


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Reviewed: May 7, 2008

This was a great salad. I added green grapes and it was still great. It made quite an impression on the family for the holidays, instead of plan broccoli.

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shondonny


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Reviewed: Apr. 11, 2008

This is just plain good!! I used a little light mayo, a little poppy seed dressing and a little regular mayo to make the required amount of creamy salad dressing the recipe called for. I reduced the vinegar a bit since the poppy seed dressing already had vinegar in it.

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KRAZYTRAIN555

	Cooking Level: Intermediate Home Town: Pearland, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Apr. 4, 2008

Terrific salad - took it to a get-together and not a drop was left. I substituted balsamic vinegar and used sunflower seeds instead of almond slivers. Have used it several times over.

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JillPill44


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Reviewed: Jan. 24, 2008

We were told to add more broccoli into our diet. I am glad I tried this one. Yum. I made the recipe as is except I used lite mayo and white wine vinegar with 3 packets of splenda. It was wonderful. Oh, I also added cheese, but I wish I wouldn't have :) This is a keeper.

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Wendy

	Cooking Level: Intermediate Home Town: Bismarck, North Dakota, USA
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Reviewed: Dec. 27, 2007

I love this recipe and will make for the next family get together

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desertdessert

	Cooking Level: Expert Living In: Issaquah, Washington, USA
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Reviewed: Dec. 13, 2007

Good. Next time I will cut down on the vinegar. I added sunflower seeds. Used a purple onion instead of green. I also added sharp cheddar. Thanks!

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Scotdog98

	Cooking Level: Intermediate
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Reviewed: Nov. 18, 2007

Delicious! I didn't use any vinegar at all and this was great. I don't normally like broccoli but I had 3 servings of this delicious recipe!

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Rhonda H.


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Reviewed: Oct. 18, 2007

I made this a couple of weeks ago and followed receipe to a T. Very good, but not quite a 5. I think it would be great at a summer bbq where it could be made ahead of time.

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Susan S


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Reviewed: Apr. 9, 2007

This was my first broccoli salad and I loved it. Everyone ate it up. The dressing was not over powering and there was so many other goodies besides the broccoli. I added 1 tablespoon of sunflower seeds just for fun. yummy!

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kaci lee


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Reviewed: Mar. 20, 2007

Great recipe!!!

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bunnyk

	Cooking Level: Expert Home Town: New Orleans, Louisiana, USA Living In: West Monroe, Louisiana, USA
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Reviewed: Jun. 17, 2006

This is exactly the same as in Southern Living 20th Anniversary

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momof2plustwins

	Cooking Level: Expert
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Reviewed: Nov. 24, 2005

Wonderful broccoli salad!! Since my sister is a diabetic, I omitted the raisins and mixed the salad dressing with 1 Tbsp.of cider vinegar (didn't have tarragon) and then added 1/3 cup Splenda, beating all together. Great recipe!! Thanks!!

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Sherry

	Cooking Level: Intermediate Home Town: Bangor, Maine, USA Living In: Belmont, New Hampshire, USA
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Reviewed: Jun. 8, 2005

This salad is always a favorite at BBQs!

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Broccoli Salad V

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Lisa Brendle

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MLA5

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doxiemom

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desertdessert

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Rhonda H.

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momof2plustwins

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