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Broccoli Salad V
SUBMITTED BY:
ROCKETTE
PHOTO BY:
scotdog98
"Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy!"
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 slices bacon
1 large head broccoli, cut into florets
1/2 cup red seedless grapes, halved
3 large green onions, chopped
2/3 cup creamy salad dressing
2 tablespoons tarragon vinegar
1/4 cup slivered almonds, toasted
1/2 cup raisins
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DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl combine the broccoli, grapes and onions.
Whisk the creamy salad dressing and vinegar together. Toss with broccoli mixture and chill. Just before serving toss with bacon, almonds and raisins.
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REVIEWS
Reviewed on Jun. 18, 2003 by DONNA MARIA
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DONNA MARIA
Jun. 18, 2003
I made this salad for company along with a lovely chicken dish, it was really a hit, everyone loved it
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16 users found this review helpful
I made this salad for company along with a lovely chicken dish, it was really a hit, everyone...
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Reviewed on Nov. 24, 2005 by Sherry
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Sherry
Nov. 24, 2005
Wonderful broccoli salad!! Since my sister is a diabetic, I omitted the raisins and mixed the salad dressing with 1 Tbsp.of cider vinegar (didn't have tarragon) and then added 1/3 cup Splenda, beating all together. Great recipe!! Thanks!!
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12 users found this review helpful
Wonderful broccoli salad!! Since my sister is a diabetic, I omitted the raisins and mixed the...
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Reviewed on Jun. 13, 2004 by whatscookin
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whatscookin
Jun. 13, 2004
This salad was delicious! The different textures and colors made the dish so tasty. I used a poppy seed dressing. I omitted the tarragon vinegar so it wouldn't compete with the flavor of the dressing.
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10 users found this review helpful
This salad was delicious! The different textures and colors made the dish so tasty. I used a...
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Reviewed on Jun. 15, 2004 by
Helen
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Helen
Jun. 15, 2004
Great! I did not have the vinegar the recipe called for, so I used balsamic vinegar instead - I mixed it with regular ol' Ranch Dressing - I used a little less dressing that the recipe called for - I don't like the dressing to overpower the food.
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9 users found this review helpful
Great! I did not have the vinegar the recipe called for, so I used balsamic vinegar instead ...
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Reviewed on Jun. 8, 2005 by
GINAH1
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GINAH1
Jun. 8, 2005
This salad is always a favorite at BBQs!
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7 users found this review helpful
This salad is always a favorite at BBQs!
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Reviewed on Jun. 30, 2003 by SKOONUS
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SKOONUS
Jun. 30, 2003
This was a great version of a broccoli salad. I liked the red grapes. Yummy!!
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7 users found this review helpful
This was a great version of a broccoli salad. I liked the red grapes. Yummy!!
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Reviewed on Dec. 13, 2007 by
scotdog98
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scotdog98
Dec. 13, 2007
Good. Next time I will cut down on the vinegar. I added sunflower seeds. Used a purple onion instead of green. I also added sharp cheddar. Thanks!
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4 users found this review helpful
Good. Next time I will cut down on the vinegar. I added sunflower seeds. Used a purple onion...
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Reviewed on Jan. 24, 2008 by
Wendy
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Wendy
Jan. 24, 2008
We were told to add more broccoli into our diet. I am glad I tried this one. Yum. I made the recipe as is except I used lite mayo and white wine vinegar with 3 packets of splenda. It was wonderful. Oh, I also added cheese, but I wish I wouldn't have :) This is a keeper.
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3 users found this review helpful
We were told to add more broccoli into our diet. I am glad I tried this one. Yum. I made...
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Reviewed on Jun. 17, 2006 by momof2plustwins
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momof2plustwins
Jun. 17, 2006
This is exactly the same as in Southern Living 20th Anniversary
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3 users found this review helpful
This is exactly the same as in Southern Living 20th Anniversary
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