Reviewed: Aug. 26, 2008

Absolutely yummy!

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BC

	Cooking Level: Beginning Home Town: Hot Springs, South Dakota, USA Living In: Kennewick, Washington, USA
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Reviewed: Jul. 13, 2008

My grandma needed a recipe for broccoli and i found this one. She made it for a party she went to and it was a hit. She has made it again and my grandpa who doesn't really eat this type of thing really enjoys it. She just made another batch and it was my first time to try it and i took it all home with me. It was perfect. Now my husband is hooked on it. I will be making this quite often. Thanks for this recipe. It is one of my favorites.

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Benz Girl

	Cooking Level: Intermediate Living In: North Lawrence, Ohio, USA
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Reviewed: Jul. 3, 2008

Love this recipe, it was a hit at our recent potluck! Quite simple to make and ever so yummy. I modified it by cooking my own bacon in lieu of using bacon bits and also found that I could reduce the amount of Miracle Whip. This is a favorite for sure. Thank you!

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Deb S.

	Cooking Level: Expert Home Town: Seattle, Washington, USA
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Reviewed: Jul. 3, 2008

This was good but I expected it to be a little creamier or....something. I think I will reduce the amount of onion next time. It was a bit overpowering.

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MARIO1

	Cooking Level: Expert Home Town: Abilene, Texas, USA Living In: Early, Texas, USA
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Reviewed: Jun. 17, 2008

Everybody loves this salad. Infact I have to double the recipie when I make it. It's a great compliment to any cookout.

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vance1966


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Reviewed: Jun. 7, 2008

Very yummy! A great combination of flavors and textures. Made this for a party (increasing the recipe for 30 people) and everyone raved about it, even people who said they don't usually like broccoli. I did decrease the amount of onion slightly (called for about four onions for that many people which seemed like a lot) and chopped it very fine, but other than that, made it according to the recipe. Many asked for the recipe and this one will definitely be a standard go to recipe for salad.

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KARMIB


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Reviewed: May 27, 2008

This was great. I used Mayo and Splenda instead of Miracle Whip and sugar as some other reviews suggested. I also substituted the slivered almonds in place of the sunflower seeds for personal taste. My husband and I both thought it was delicious. Will be making again.

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kjs71

	Cooking Level: Intermediate
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Reviewed: May 25, 2008

4.5 stars. I made this salad with a few changes: - doubled the broccoli since my first head was a bit on the small side - cut back the sugar by 1 Tbsp - reduced the amount of onion (I had a really large onion so I only used half) - added just under 1 Tbsp of apple cider vinegar - added pepper to taste All in all, it was great! The sugar reduction really helped as the fresh broccoli and raisins were plenty sweet, and the ACV added just the right amount of acidity. Will add to my rotation, thanks!

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ANDREAYUNG23


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Reviewed: May 21, 2008

HOORAY, HOORAY HOORAY!!!! What a hit this was. I tasted this salad at a party and decided to look up the recipe. We had a salad luncheon at work and every one had to bring a salad. We had a contest for the best salad at the luncheon, and this recipe won hands down. I found this recipe the day before and did not change a single item. Everyone loved it and they insist that I bring it to all the functions. Thanks

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SPICER447


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Reviewed: May 9, 2008

This is the recipe that has been in my family for years, sans the cheese! I make it with reduced fat Mayo and splenda, and it is just fabulous! Great to make a day ahead for church pitch-ins or family picnics!

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jcpindy

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Sarasota, Florida, USA
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Reviewed: Mar. 24, 2008

I agree with Patticake. I did add some cider vinegar and not so much sugar as the Miracle Whip is sweet as it is. I subbed 1/2 fat free yogurt in the dressing to make it a little lighter. Also about a tsp of fresh ground pepper. We skip the raisins, just personal preference. Always a salad people rave over and want the recipe.

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TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
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Reviewed: Jan. 25, 2008

My family really enjoyed the brocolli salad but I changed a few things. First no raisins and I add viegor (small teaspoon or less) to the mirical whip and sugar. I add Bacon bits before serving because if the sit in the Salad overnight the taste soggy and gross the next day.

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Eva's-G-Ma

	Cooking Level: Intermediate Home Town: Garrett, Indiana, USA Living In: Kendallville, Indiana, USA
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Reviewed: Jan. 22, 2008

Took this to a party and it was a huge success. Easy and tasty! Thanks!!

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kjabmama


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Reviewed: Dec. 28, 2007

Im a vegetarian, husband isnt, so I used baco bits for me and real bacon for the hubby. I omitted the sunflower seeds but did everything else exact. I really enjoyed it but my husband didnt. It came out good, just not his cup of tea.

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Alicia


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Reviewed: Dec. 14, 2007

Amazing taste! I'm just now growing out of my fear of raw onions, and this was a good way to get used to them. I didn't use all of the mayo and sugar, either. Basically, I just put in the ingredients eyeing what I thought was good. It's a great combination of flavors and I'm going to make this regularly!

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vernylynn

	Cooking Level: Intermediate Home Town: Bristol, Tennessee, USA Living In: Knoxville, Tennessee, USA
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Reviewed: Aug. 18, 2007

I made this for a family get together, along with several other items and I forgot to put it out. I ended up eating it all myself over the next few days.

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elt

	Cooking Level: Intermediate Living In: Prattville, Alabama, USA
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Reviewed: Aug. 13, 2007

This is the easiest thing I've ever made and it was a hit with my whole family.

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