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Reviewed: Dec. 21, 2006

I changed it up a bit. I had eaten a similar one at a party and changed acording to that recipe. I used regular bacon, red onion and almonds instead of sunflowers. My husband begs me to make it weekly and everyone wants the recipe. It is a keeper!

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Reviewer:

TEDDI67

	Cooking Level: Expert Home Town: Little Rock, Arkansas, USA Living In: Mound, Minnesota, USA
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Reviewed: May 16, 2006

Used regular bacon, cut the onion, sugar and seeds in half- everyone RAVED about this salad! Easy to prepare, and delicious. Will make again soon!

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7 users found this review helpful

Reviewer:

LIVEEVILLISA

	Cooking Level: Intermediate Living In: Ypsilanti, Michigan, USA
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Reviewed: Dec. 23, 2004

The dressing is very good with lime instead of vinegar, and I used jerked chicken instead of bacon. It's becoming a favorite!

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8 users found this review helpful

Reviewer:

CRYSTAL075


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Reviewed: Jan. 14, 2004

Very good recipe. I do not like salads too sweet hence I reduced the quantity of sugar. As I am a vegetarian, I used soy bacon. Thanks for the recipe.

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7 users found this review helpful