Reviewed: Nov. 29, 2008

Yummy also included yellow peppers and instead of red wine vinegar I use tamarillo vinegar. Delicious.

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NKCHEF


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Reviewed: Nov. 24, 2008

perfect--I added the craisins instead of raisins and silvered almonds and red onions yummy

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momof4

	Cooking Level: Intermediate Living In: Mansfield, Ohio, USA
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Reviewed: Oct. 22, 2008

This recipe is awesome. I first had this recipe at my families Thanksgiving Dinner some years ago. I usually can't get enough. It's in a class by itself.

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This almost the same salad my aunt makes every thanksgiving.The only things she does differantly is that..She uses 2 cups broccoli and 2 cups cauliflower and instead of raisins we use dried cranberries,instead of the green onion...1 small red onion(chopped) and cashews instead of the sunflower seeds.Try it this way you will love it! Either way it is a great salad and even kids love it!

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Tara

	Cooking Level: Professional Living In: Tomah, Wisconsin, USA
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Reviewed: Sep. 18, 2008

Loved it!!

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WEIMER101


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Reviewed: Sep. 5, 2008

This was te classic broccoli salad - very good, but slightly too sweet for my liking. I would cut back on the sugar slightly for my next go - otherwise, very good!! Thanks for the recipe

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Cutttytams

	Cooking Level: Intermediate Home Town: Raynham, Massachusetts, USA Living In: Derry, New Hampshire, USA
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Reviewed: Aug. 15, 2008

This salad was great!!! I added some culiflowers and they came out really good. I just bought a bag of pre-cut broccoli and culiflowers. I like to get things done fast!!! I also bought a deli bag of cooked bacon pieces and put those in the salad. Pretty fast!!!!

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Hey, I am Walker....

	Cooking Level: Expert Home Town: Yokohama, Kanagawa, Japan Living In: Cheyenne, Wyoming, USA
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Reviewed: Aug. 7, 2008

I like purple onions in the recipe instead, they are sweeter and taste better.

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Janice


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Reviewed: Jul. 19, 2008

The classic. Always great. Don't change a thing and you will enjoy this anytime throughout the year. Especially best in the summer paired with grilled fare.

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Klayski


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Reviewed: Jul. 9, 2008

Very good - I scaled the recipe back to 4 servings, and used 1T less of the red wine vinegar. I would do the same for a larger batch. It's perfect.

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lauriec


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Reviewed: Jul. 6, 2008

Mmmm, this is such a nice summer recipe. I had it once before at a potluck with shredded cheese in it, so I added about 2/3 C to it. Overall, I used more broccoli and less bacon and sugar. Using all the sugar called for would have made it much too sweet for my taste. You can also substitute toasted walnuts in the place of sunflower seeds. I love the crunchy texture of this salad! Everyone was gobbling it up!

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Christine R.

	Home Town: Esmond, Rhode Island, USA
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Reviewed: Jun. 15, 2008

I used regular purple raisins because I like the color. It tasted awesome!! Everyone loves this salad. Be sure to mix well before serving, as all the dressing wants to settle at the bottom. Also, add sunflower seeds just before serving to maintain their crunchy texture.

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SUNNY681


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Reviewed: May 30, 2008

This was DELICIOUS!! My husband hates broccoli & he loved this salad. He went back for more a few times :) I took advise from a few of the other reviews. I blanched the broccoli for better color and consistancy. Instead of red wine I used balsamic & cut sugar to 1/3 C ... left mayo the same. Next time will add carrots - I think that would add great color as well as more nutrition/flavor.

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Mary Johnson

	Cooking Level: Intermediate Living In: Miller Place, New York, USA
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Reviewed: Apr. 24, 2008

This HAS to be the recipe for the broccoli salad at Souplantation, it tastes identical! It's perfect for holidays, potlucks, and summertime. The ingredients are all perfect together and the measurements are spot on - this is seriously an awesome salad!!

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christina b

	Cooking Level: Intermediate Home Town: Spring Valley, California, USA Living In: El Cajon, California, USA
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Reviewed: Mar. 19, 2008

This is a wonderful salad for any occassion. Great pot-luck addition. My family (all ages) loved it. I added crasins and sunflower seeds...........great. Thanks for sharing.

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GRANBIRDOG


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Reviewed: Mar. 8, 2008

This stuff is awesome!.. I could eat it all day long! My preference is red onion instead of green though... This salad is sweet, crunchy, chewy and zingy with all the ingredients combined. You can cut down on fat by decresing the bacon and using a lower fat mayo, but I wouldn't recommend it because you loose some flavor! the broccoli, rasins and sunflower seeds are good for you too!:)

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Traci B's Kitchen

	Cooking Level: Intermediate Home Town: San Jose, California, USA
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Reviewed: Mar. 3, 2008

Good recipe! I replaced the raisins with dried cranberries, blanched the broccoli beforehand to make the color pre

Broccoli Salad I

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