Reviewed: Jul. 2, 2008

My boyfriends aunt makes this and I could eat the whole bowl myself! The only difference is we leave off the egg and instead of layering the items she tosses it all together then adds the dressing. Make sure not to put the dressing on till you're ready to serve or it will get soggy.

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ciotej

	Cooking Level: Intermediate Living In: Atlanta, Georgia, USA
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Reviewed: Jun. 29, 2008

My hubby and I LOVE this salad!!! I didn't have white wine vinegar the first time I made it, so I used red wine vinegar instead and it was wonderful!!!! Gave it a nice little kick. I've made this about 10 times and it's just amazing! Thanks for sharing!

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rbmisa4031


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Reviewed: Apr. 11, 2008

Love this, easy to make. Eggs could take or leave though. I used white vinegar in place of white wine vinegar and was still very good.

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BEMYKODI

	Cooking Level: Intermediate Living In: Saint Johns, Michigan, USA
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Reviewed: Mar. 26, 2008

I followed the directions of another reviewer to make it less fatty. I used two small heads of cauliflower, one large head of broccoli, two cups of fat free mayo, turkey bacon, and splenda (no eggs either). It was really, really great! I typically don't like ff mayo, but it was on sale, so I went with it--I couldn't tell the difference. Very, very good!!

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taertman2516

	Cooking Level: Intermediate Home Town: West Bend, Wisconsin, USA Living In: Winona, Minnesota, USA
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Reviewed: Mar. 21, 2008

This is one version of an old standby for me.I always bring home an empty dish when I take thi to a potluck. I tend to use all broccoli instead of cauliflower, but it's great either way. I have never added the eggs due to picky eaters at my house. I've also added raisins or dried cranberries and sunflower seeds with good results. All in all, this is a versatile recipe that is a real crowd-pleaser.

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MAMALEIGH

	Cooking Level: Intermediate
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Reviewed: Mar. 3, 2008

Good salad - I'll bet toasted slivered almonds would be a good addition to this also.

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Patti

	Cooking Level: Intermediate Living In: Lakewood, Washington, USA
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Reviewed: Dec. 26, 2007

This was very easy. I served it with Christmas dinner, so left out the eggs, which would have been too much. A good make ahead salad, adding the dressing at serving time.

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Princetonbound

	Cooking Level: Intermediate Home Town: North Delta, British Columbia, Canada Living In: Princeton, British Columbia, Canada
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Reviewed: Dec. 26, 2007

Everyone loved it. I did add a bit more vinegar to it because it seemed a bit sweet. Thanks for a great recipe!

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Pamelicious


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Reviewed: Nov. 28, 2007

A very good salad! I leave out the eggs and put in 1/4 cup sunflower seeds instead. Never any leftovers.

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GOGOBLUES

	Cooking Level: Intermediate Home Town: Wauwatosa, Wisconsin, USA Living In: West Allis, Wisconsin, USA
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Reviewed: Sep. 15, 2007

THis is excellent. I used splenda instead of sugar and it was just as good.

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wavy437


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Reviewed: Aug. 19, 2007

I took the suggestions of others and doubled the broccoli-cauliflower and bacon, added sunflower seeds and raisins. Drizzling the drsg. over the top didn't work out for me, so next time I will mix the drsg. in with everything before the cheese and then top with cheese and bacon. (adding some bacon in with vegetables and some on top of cheese).

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JULIEWNEK

	Cooking Level: Expert Home Town: Fond Du Lac, Wisconsin, USA Living In: Appleton, Wisconsin, USA
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Reviewed: Aug. 8, 2007

This is a wonderful salad for anytime although it was especially nice on a hot summer day. No cooking needed since I usually have some boiled eggs on hand for snacks. I did add some onions and "Mrs. Dash" Tomato/basil seasoning. I made my favorite 3 bean salad with this and had the perfect meal. The family loved it.

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Two Pooches

	Cooking Level: Expert Living In: Fairview, North Carolina, USA
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Reviewed: Jul. 8, 2007

Good. Maybe a little sweet.

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NewCookInPortland


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Reviewed: Jul. 8, 2007

Yummy! I added a bit of dried dill and a touch more vinegar for extra tang. Loved it!

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MEGANLK


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Reviewed: Jun. 7, 2007

it was good, next time ill use less cauliflower and more broccoli because cold cauliflower is not too tastey. But its still good and different

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Oddball8945

	Cooking Level: Intermediate Home Town: Avenel, New Jersey, USA
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Reviewed: May 27, 2007

Husband loved it.......but the dressing's heavy and makes a lot. So, if you're not using fat free mayo (like me) you will eat with a lot of guilt;). Great recipe though. Thank you.

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VIVNIDHI


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Reviewed: May 16, 2007

I took this to a family gathering, everybody loved it. Will definatelky make again.

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EFROGGY


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Reviewed: Apr. 19, 2007

Wow was this good. The bacon really added alot of flavor to this salad. I took this to a potluck and it was completly gone. I will be keeping this recipe on hand.

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bakinginthesun


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Reviewed: Mar. 22, 2007

This is a KEEPER. Thanks a bunch for posting this recipe!

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SHERRIBERRI77


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Reviewed: Jan. 9, 2007

My husband and I loved this. It is a great alternative to just a lettuce salad. We will surely have this again.

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shannon


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