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Broccoli Buffet Salad

SUBMITTED BY: kelcampbell PHOTO BY: scotdog98

"This is a great salad to pack for lunch at work, or to take to family gatherings. Try adding a bit of crumbled, cooked bacon for variety!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (4)
PREP TIME  25 Min
READY IN  2 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups broccoli florets
  • 1/2 cup chopped red onion
  • 1/4 cup sunflower seeds
  • 1/2 cup chopped raisins
  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain low-fat yogurt
  • 1/4 cup light mayonnaise
  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • salt and pepper to taste

DIRECTIONS

  1. In a measuring cup, mix together yogurt, mayonnaise, sugar, and lemon juice.
  2. In a salad bowl, stir together broccoli, red onion, sunflower seeds, raisins, and crumbled feta cheese. Toss with yogurt dressing, and season with salt and pepper to taste. Cover, and refrigerate for 2 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by NIKI19
I had this recipe years ago and lost it. So I came to this sight to see if I could find it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by scotdog98
This was really good. I added bacon & raisins. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Mrs Williams
This recipe was a smash at my Moms birthday picnic! She just raves about it. Very refreshing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by ERLPEARL
This was too sweet for my tastes. I would cut back on the sugar. MORE


 
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Recipe Submitter:

kelcampbell
Photo by kelcampbell
Cooking Level: Expert
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
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Nutritional Information
Broccoli Buffet Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 183

  • Total Fat: 9.7g
  • Cholesterol: 16mg
  • Sodium: 339mg
  • Total Carbs: 21.2g
  •     Dietary Fiber: 2.7g
  • Protein: 6.1g

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