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Breakfast Fruit Salad

SUBMITTED BY: Teri Albrecht

"You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.3 star rating.
Read Reviews (5)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups cubed cantaloupe
  • 2 large red apples, chopped
  • 1 cup red or green grapes
  • 1 medium firm banana, sliced
  • 1/2 cup lemon yogurt
  • 1 tablespoon orange juice concentrate

DIRECTIONS

  1. In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Molly
Too tart for me...I may use vanilla yogurt next time. We ended up blending the leftovers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by dave
yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Katie
sprinkled mine with flaked coconut -- was terrific! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by Janice
Very good! Tasty blend of fruits--it was a hit at our ladies church breakfast! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by TRIPLEJ28
Nice addition to our Chistmas brunch. Will remember for a summer salad to use seasonal fruits... MORE


 
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