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Bow Tie Cabbage Salad

SUBMITTED BY: Joan Zimmerman

"Pasta and cheese cubes make this creamy coleslaw stand out from any others. It can conveniently be made in advance, allowing you to focus on the rest of the meal. --Joan Zimmerman, Earlville, Illinois"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/2 cup evaporated milk
1/3 cup sour cream
1/3 cup cider vinegar
1/4 cup sugar
1 tablespoon prepared mustard
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups uncooked bow tie pasta
5 cups shredded cabbage
3/4 cup chopped green onions
1/2 cup finely chopped green pepper
8 ounces cubed Cheddar cheese

DIRECTIONS

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Cover and refrigerate for 1-1/2 to 2 hours. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the cabbage, onions, green pepper, cheese and dressing. Toss to coat. Cover and refrigerate for 1-2 hours.

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REVIEWS

Reviewed on Aug. 18, 2008 by Jenny H.

What an adaptable recipe! It would be so easy to throw in extra veggies, olives, etc. I wasn't... MORE

Reviewed on May 18, 2008 by spanky

What a great salad! Different than what you usually see. I will definitely make this for... MORE

Reviewed on Feb. 27, 2008 by TRISTAMICHELLE

Everyone I served loved this! Even those who don't like cole slaw. Great recipe! MORE

Reviewed on Dec. 19, 2007 by Kathy L.

This was delicious ! I made this for my work potluck. There were dozens of other salads, and... MORE

Reviewed on Jun. 2, 2007 by JILLTOONS

I made this exactly as printed. Everyone loved it. Brought it to a potluck and it was GONE! ... MORE