More Recipes Like Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

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Rock Salt Encrusted Prime Rib

Submitted by: chuck dagel

Home Town: Helena, Montana, USA

Living In: Kapaa, Hawaii, USA

Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.

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Prime Rib Au Jus with Yorkshire Pudding

Submitted by: Elissa

Living In: Hamilton, Ontario, Canada

Classic bone-in prime rib au jus is a holiday favorite!

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Herbed Rib Roast

Submitted by: Carol Jackson
Provided by: Taste of Home

The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions.

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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining.

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Peppered Rib Eye Roast

Submitted by: Ruth Andrewson
Provided by: Taste of Home

Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time.

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Perfect Rib Roast

Submitted by: Mina

Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly.

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Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04

Home Town: Burbank, California, USA

Living In: Glendale, California, USA

This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!

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Seasoned Rib Roast

Submitted by: Evelyn Gebhardt
Provided by: Simple & Delicious

'This is a very special and savory way to prepare a boneless beef rib roast,' remarks Evelyn Gebhardt of Kasilof, Alaska. 'Gravy made from the drippings is exceptional.' You can also use a rib eye roast with excellent results.

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Standing Rib Roast

Submitted by: Lucy Meyring
Provided by: Taste of Home

Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. --Lucy Meyring, Walden, Colorado

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Grilled Delmonico Steaks

Submitted by: Macaw06

Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.

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