Reviewed: Dec. 3, 2008

Made this for a Thanksgiving salad, adding about 1/3 cup of craisins. It was SO colorful and looked great!!! Got lots of compliments. I had also taken suggestions from other reviewers and cut out the lemon juice and most of the black pepper. It was very good, but felt a little overpowered by the onion--think I'll try less next time or maybe even switch to green onions. Anyway, this will be a Thanksgiving staple from now on!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHARSHAR1960


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 29, 2008

This recipe was great and got great reviews from my family! I would make it again. I added even more chopped broccoli and made it a day prior to serving to let the flavors mingle. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYNNESKITCHEN

	Cooking Level: Professional Living In: Birmingham, Alabama, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 26, 2008

I've made another version of this. This one was pretty good. The only thing I'd do is reduce the vinegar and add pecans or walnuts. I also used a vidalia onion instead of the purple.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TechieT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 17, 2008

Love this salad!! My boyfriend is now addicted to broccoli!! However, I don't use bacon, but I use bacon bits and add nuts and raisins. SO good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THEMINIBAKER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 3, 2008

This was really good and easy to make! The sauce was very tasty, however when adding it with the bacon in the salad it came out too salty. (I did use extra bacon, so maybe that was part of the reason.) There were a lot of reviews I read that had changes/additions, but honestly the only change I would make would be to reduce the salt. I will definately make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miss Ruby

	Cooking Level: Intermediate Home Town: Saratoga Springs, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 31, 2008

I keep coming back to this recipe for when I need to bring a dish to a party. I love it and so do all the other people who have had a taste. I use Japanese mayo and I think it tastes even better that way. My advice is to give it a try and then tweak it to your liking. It's definately worth making over and over.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SAMJA

	Cooking Level: Intermediate Home Town: Flensburg, Schleswig-Holstein, Germany Living In: Yokohama, Kanagawa, Japan
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 25, 2008

I have used this recipe for every outdoor party I have. People rave about it and I never have any left. I make the recipe exactly and it is great. People request that I bring it where ever I go.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lcirelli

	Cooking Level: Expert Home Town: Hackettstown, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 24, 2008

I can eat the whole bowl myself! I love this recipe. So easy and delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STACY R.

	Cooking Level: Expert Living In: Kennesaw, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 20, 2008

Loved it! I only made like four or five servings of it because I didn't know if anyone would like it, but it was gone sooo fast! Next time I will make more for sure! I might also add some celery!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nurseashley04


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 16, 2008

One of our favorites!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tricia

	Cooking Level: Intermediate Home Town: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 11, 2008

We grew brocolli in our garden this year and I ended up making this salad several times. We LOVE it. I add craisins & sunflower kernels. Makes a perfect side dish to any meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LittleBear

	Cooking Level: Beginning Home Town: Phoenix, Arizona, USA Living In: Auburn, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 3, 2008

I like to add Raisins and Cashews too.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ROCKYALLOVERAGAIN

	Cooking Level: Expert Home Town: Lodi, Missouri, USA Living In: Blytheville, Arkansas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 30, 2008

I just got back from our family reunion and I made this broccoli salad. Everyone loved it! Someone told me to make it again and it was all gone by the second day! I will be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lizel


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 8, 2008

This by far is one of my favorites! I get compliments every time I make it. I did change it up a bit though..I add cauliflower, carrots, radishes and sunflower seeds. Great for the flavor and the look of the overall salad! Every time there's a party to attend, I get requests for this one each time! Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan A.

	Cooking Level: Expert Home Town: Kenosha, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 3, 2008

Mmm Mmm...delicious!! Changed a few things though to make it perfect. Used rice vinegar instead of red wine and more sugar. Thats pretty much all the changes that it needs. Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommyluvs2cook

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Santa Fe, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 3, 2008

This recipe is awesome....or better put, BODACIOUS!!! I love this. My hubby and I ate the whole thing in one evening. The only things I did different were I used white wine vinegar instead or red wine vinegar because I didn't have any on hand. I also didn't have onions on hand so I omitted them and added extra cheese and bacon. Hey! You can NEVER have too much cheese and bacon. Also Iadded some of those cherry flavored dried cranberries (Craisins). Sooooo goood! You've gotta try this recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HEATHERLOVES2COOK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 31, 2008

I loved this! I cut back on the pepper and onion, as other readers suggested. I used bacon bits (the real bacon bits) to save so

User Name	Password

Remember me? Forgot password?