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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 23, 2007
Honestly, I shouldn't even rate this because I changed it so much, but I never would have thought to use bacon with the Greek dressing and I'm sure it was very good as written. I didn't use the brand name bacon, I used rotini pasta, frozen cherry tomatoes from this summer, black olives, shredded mozzarella, and I forgot the sundried tomatoes. I also threw in some Parmesan. It was quite good, though, and I like the bacon better than the pepperoni I usually put in.
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Reviewer:

Endiqua
Photo by Allrecipes
Cooking Level: Intermediate
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