I belong to the bunch of folks who modify the recipe with what we have in the house, and comments read. This is still a 5-star recipe in my book because my sauce came out velvety and delicious. I halved the recipe, used frozen (from fresh) berries that I had in the freezer from last summer. Instead of OJ, I substituted Knudsen Cider & Spice juice and ommitted the almond extract and ground cinnamon. The juice is unsweetened so I used the full measure of sugar, but I like things sweet. The half recipe made about 6 (2 Tblsp.) servings for me. Delicious served over the Blueberry Flax Pancakes (which I also modified) from this website. Ijust love Allrecipes!
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