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Blueberry Gelatin Mold
SUBMITTED BY:
Sheila Greer
"Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like."
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
10 Min
READY IN
2 Hrs 10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups boiling water
1 (6 ounce) package raspberry flavored gelatin mix
1 (15 ounce) can blueberries
1 (8 ounce) can crushed pineapple
1 (8 ounce) package cream cheese, softened
1/2 pint sour cream
3 tablespoons white sugar
2 teaspoons vanilla extract
1/4 cup chopped pecans
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DIRECTIONS
In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).
In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.
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REVIEWS
Reviewed on Apr. 23, 2003 by Flashsmith
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Flashsmith
Apr. 23, 2003
Everyone liked it very much. I used frozen since canned blueberries are quite expensive. It turned out fine but next time I'll add a little more water to compensate for the lack of blueberry juice in the can. When blueberries are in season I'll just pick our own and use them.
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17 users found this review helpful
Everyone liked it very much. I used frozen since canned blueberries are quite expensive. It...
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Reviewed on Jul. 11, 2003 by
Diana S.
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Diana S.
Jul. 11, 2003
Delicious! I made this in a Bundt pan for a 4th of July picnic, using fresh blueberries, and it went over really well. I used 2 c. of berries... also I drained the juice from the can of pineapple and added water to it to make one cup of liquid. I figured that would compensate for the liquid that would have been in the canned blueberries. Oh, also, I didn't put the cream cheese, sour cream mixture on the jello... I just served it in a dish beside the jello as a topping. That way people could use as much or as little as they wanted. I will definitely make this recipe again... really great flavor!
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16 users found this review helpful
Delicious! I made this in a Bundt pan for a 4th of July picnic, using fresh blueberries, and...
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Reviewed on Oct. 7, 2003 by INDYJLS
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INDYJLS
Oct. 7, 2003
This was fabulous. In reading the other reviews -I would add the following: I made this in a 2 quart jello mold as the recipe called and it umolded perfectly and looked gorgeous. If I made this again, I probably would not add the cream cheese topping. Although it worked out fine and tasted great, it just wasn't necessary and would sure save a lot of calories without it. Lastly, canned blueberries are a fortune. I would find away around those next time. This recipe is a true keeper. Thank you.
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15 users found this review helpful
This was fabulous. In reading the other reviews -I would add the following: I made this in a...
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Reviewed on Aug. 13, 2003 by HICKWOMAN
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HICKWOMAN
Aug. 13, 2003
THE OTHER REVIEWS LED ME TO BELIEVE THAT THIS WAS UNQUESTIONALBLY,A 5-STAR RECIPE. I LEFT THE SALAD IN A GLASS 9X13 PAN, AS THERE WAS NO CONCIEVABLE WAY THAT IT WOULD UNMOLD FROM A PAN THAT SIZE. IT WAS BEAUTIFUL. I DIDN'T CARE FOR THE RECIPE AND THE REST OF MY FAMILY WOULD NOT EAT IT. THE CREAM CHEESE LAYER WAS DISGUSTING. I DOCTORED IT UP A BIT WITH SOME POWDERED SUGAR, BUT THE WHOLE LAYERED APPROACH TO THIS RECIPE WAS A BAD IDEA. I WOULD HAVE PREFERRED PLAIN-OLD WHIPPED TOPPING. I USED RASPBERRY JELLO, AS SUGGESTED, BUT WISHED I HAD TRIED "BERRY BLUE" OR "BLACKBERRY." I WOULDN'T RECOMMEND THIS RECIPE, UNLESS YOU HAVE TRIED IT BEFORE & LOVED IT.
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14 users found this review helpful
THE OTHER REVIEWS LED ME TO BELIEVE THAT THIS WAS UNQUESTIONALBLY,A 5-STAR RECIPE. I LEFT...
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Reviewed on Dec. 17, 2002 by SAMABOO
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SAMABOO
Dec. 17, 2002
I have used this recipe for years and everybody loves it. I use grape jello instead of raspberry. I think it tastes much better. This is one of my favorites!!
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14 users found this review helpful
I have used this recipe for years and everybody loves it. I use grape jello instead of...
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Reviewed on Mar. 1, 2005 by
GINAH1
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GINAH1
Mar. 1, 2005
Love this-great with summer BBQ.
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13 users found this review helpful
Love this-great with summer BBQ.
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Reviewed on Dec. 17, 2002 by Gina
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Gina
Dec. 17, 2002
Got big thumbs up from the whole family. Although everyone now feels overstuffed.
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13 users found this review helpful
Got big thumbs up from the whole family. Although everyone now feels overstuffed.
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Reviewed on Jan. 3, 2005 by TJSTONE1
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TJSTONE1
Jan. 3, 2005
I served this for Thanksgiving dinner, and it was the first thing that was gone! My husband and kids are extremely picky about any type of food, but it looks like I've finally found a winner!
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12 users found this review helpful
I served this for Thanksgiving dinner, and it was the first thing that was gone! My husband...
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Reviewed on Nov. 23, 2004 by SHANDA7
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SHANDA7
Nov. 23, 2004
I have to say that this was my very first Jello mold. I thaught it was going to be diffacult to make. Boy was I wrong. This had to have been the most tastey mold I have ever eaten. Plus not to mention all the compliments I got after everyone tried it. I am going to be bringing this recipie to all my get togethers and Holidays. Thank you.
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12 users found this review helpful
I have to say that this was my very first Jello mold. I thaught it was going to be diffacult...
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Reviewed on Apr. 9, 2003 by JOYOUS7049
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JOYOUS7049
Apr. 9, 2003
The only problems I had were that the sour cream and cream cheese did not mix very well, so the topping became pretty chunky. Also, the Jell-o didn not solidify as well as I hoped. Next time I will probably add less water. However, it tasted delicious, so I will definately make this again!
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12 users found this review helpful
The only problems I had were that the sour cream and cream cheese did not mix very well, so...
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