Reviewed: Nov. 1, 2008

This stuff was great! I Used a 10 oz. container of crumbled blue cheese, instead of the quantity the recipe recomended.

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Flyineggbeater

	Cooking Level: Intermediate Living In: Tulare, California, USA
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Reviewed: Sep. 18, 2008

TOO MUCH OIL!!! I had so much left over that didn't absorb. Eww! Otherwise, this recipe is great. I added celery, besides that next time I will cut back on the back a little on the bacon (personal preference). Didn't have enough green onions on hand, supplemented with red onion which was fine. The blue cheese flavor was very strong the first day, but mellowed out on day two.

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ROCKES

	Cooking Level: Intermediate
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Reviewed: Aug. 12, 2008

Yum! Total hit of my July 4 party!

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MOLLYES

	Cooking Level: Intermediate Home Town: Silver Spring, Maryland, USA Living In: Baltimore, Maryland, USA
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Reviewed: Aug. 5, 2008

Instead of adding extra oil to the dressing, use about a teaspoon of the bacon grease, instead. I have used Bragg's cider vinegar on this for an outstanding finish.

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Meghan

	Cooking Level: Expert Living In: Austin, Texas, USA
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Reviewed: Aug. 2, 2008

We are testing potato salad recipes for a family contest, and so far this is the winner! Yes, you have to love bleu cheese, but these flavors go together so well. I think we have a winner! Thanks alot for this recipe. UPDATE: 1st place!! The family loved it. Thanks again for a great potato salad recipe!

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Roninroyaloak


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Reviewed: Jul. 15, 2008

Like others, I cut back on the oil and added more blue cheese. It was unique, a good change of pace! I love blue cheese and am always looking for new ways to incorporate. Thanks!!

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DenaInChicago

	Cooking Level: Intermediate Home Town: Saint Paul, Minnesota, USA Living In: Chicago, Illinois, USA
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Reviewed: May 28, 2008

My husband enjoyed. I can't eat blue cheese because of a severe penicillin allergy. He said that the potatoes needed just a little bit longer maybe 20 minutes instead of 15 but that could have been the fact that the potatoes were a little big.

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LilacBuddhaCat

	Cooking Level: Expert Home Town: Broomall, Pennsylvania, USA
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Reviewed: Apr. 23, 2008

I did a quick saute of about 2 tsps. minced garlic in some of the olive oil before tossing all together.

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PAMELA D.

	Cooking Level: Expert Home Town: El Paso, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Apr. 15, 2008

Very, very good. Used more blue cheese, less oil and vinegar and it came out fab. many, many compliments.

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amyfrancesesq


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Reviewed: Mar. 29, 2008

This recipe is always a hit! I usually prepare a day ahead - seems to taste better second day. I cut the oil in half and add extra blue cheese. My family requests it on a regular basis.

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kellypony


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Reviewed: Oct. 31, 2007

Four stars b/c my husband loved it! He likes blue cheese. I on the other hand did not care for it.

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Cookin4thefam

	Cooking Level: Beginning
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Reviewed: Oct. 23, 2007

I've had this at gourmet restaurants in Ohio. Now that I live in georgia, I haven't found anywhere that serves this... It is by far my favorite potato salad and a BIG hit at the dinner table!

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darbyspirit


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Reviewed: Oct. 2, 2007

This potato salad is AWESOME! Both my husband and I loved it. Like all the other reviewers suggestion, I cut the olive oil in half, and it was perfect! I also did use 4 oz. container of blue cheese, and the flavor was perfect. LOVE IT and will definitely make it again.

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KRISTILEEM

	Cooking Level: Expert Home Town: Billings, Montana, USA Living In: Duvall, Washington, USA
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Reviewed: Jul. 24, 2007

Absolutely delicious! The vinaigrette and blue cheese were a perfect pair. A definite keeper!

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A Cup Of Deliciousness

	Cooking Level: Expert Home Town: Kirkland, Washington, USA Living In: Puyallup, Washington, USA
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Reviewed: Apr. 25, 2007

This was pretty good. I added some sugar to the dressing so the vinegar wouldn't be so tart for the BF. That was a good move. HOwever, the potatoes needed to cook longer and were too hard. It was also very time consuming to assemble...probably due to the bacon. Will try again because it seems to be human error mostly.

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Melissa P.

	Cooking Level: Intermediate Home Town: Elkridge, Maryland, USA Living In: Carlisle, Pennsylvania, USA
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Reviewed: Apr. 8, 2007

I cut back on the amount of oil used. I have made the salad a few times, my husband LOVES IT!!!

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