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Blue Cheese Potato Salad
SUBMITTED BY:
TOSWEETFORU
PHOTO BY:
Melissa P.
"This is a delicious zesty potato salad."
RECIPE RATING:
Read Reviews
(47)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
15 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 slices bacon
2 pounds red new potatoes
1/2 cup olive oil
3 tablespoons white vinegar
1 bunch green onions, chopped
1/2 teaspoon salt
1 teaspoon ground black pepper
1 1/2 ounces blue cheese, crumbled
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DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
FOOTNOTE
Potato Salad Tips
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REVIEWS
Reviewed on Jul. 23, 2003 by
GINAH1
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GINAH1
Jul. 23, 2003
Unique combination of flavors.
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21 users found this review helpful
Unique combination of flavors.
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Reviewed on Jan. 27, 2004 by MGAFFANEY
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MGAFFANEY
Jan. 27, 2004
Fabulous!! I have made this dish numerous times and it is a big hit with the family. You can use any type of vinegar (red, white wine, baslamic). I cut the oil amount in half and use turkey bacon. Definitely a keeper.
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10 users found this review helpful
Fabulous!! I have made this dish numerous times and it is a big hit with the family. You can...
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
A friend of mine recently made a blue cheese potato salad that called for sour cream. It was pretty good, but this recipe is so much better. It actually reminds me of my german potato salad with the extra bonus of the cheese. This is great served at room temperature. Thank you!
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10 users found this review helpful
A friend of mine recently made a blue cheese potato salad that called for sour cream. It was...
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Reviewed on Jan. 25, 2004 by JORLICH
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JORLICH
Jan. 25, 2004
Simple and Quick....I wanted a recipe for potato salad without mayo... I cooked red potatoes in a microwave just like baked potatoes....then I substituted chives for green onions and imitation bacon bits for real bacon...I omitted blue cheese since not everybody likes it...even the kids enjoyed the finished salad...definitely will do this again!
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8 users found this review helpful
Simple and Quick....I wanted a recipe for potato salad without mayo... I cooked red potatoes...
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Reviewed on Jul. 4, 2004 by BARBARA80
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BARBARA80
Jul. 4, 2004
Absolutely delicious! I used 1/2 the oil called for in the recipe. Served it at a barbecue last night, and it got rave reviews. My guests want me to make it again tonight!
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7 users found this review helpful
Absolutely delicious! I used 1/2 the oil called for in the recipe. Served it at a barbecue...
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Reviewed on Jul. 2, 2004 by PATTYMARCUS
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PATTYMARCUS
Jul. 2, 2004
Whenever I make this salad, I get lots of "ooh's" and "ahhh's". For those that don't care for blue cheese, you can also substitute crumbled gorgonzola. It's just as rich!
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7 users found this review helpful
Whenever I make this salad, I get lots of "ooh's" and "ahhh's". For those that don't care for...
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Reviewed on Apr. 19, 2003 by Stephanie
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Stephanie
Apr. 19, 2003
Easy and good recipe. I added more blue cheese, and added it while potatoes where still warm. This melts the cheese a bit and makes it creamier. Lots of good comments when served at a BBQ recently!
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7 users found this review helpful
Easy and good recipe. I added more blue cheese, and added it while potatoes where still warm....
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Reviewed on Nov. 21, 2002 by Maryjane
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Maryjane
Nov. 21, 2002
Did not like this receipe at all. Surprising because I do like all the ingredients, but not together.
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7 users found this review helpful
Did not like this receipe at all. Surprising because I do like all the ingredients, but not...
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Reviewed on May 30, 2005 by
LITTLETURTLE30
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LITTLETURTLE30
May 30, 2005
I enjoyed this very much, but I thought it needed salt. I will make it again, but use less oil, more blue cheese, and more salt.
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6 users found this review helpful
I enjoyed this very much, but I thought it needed salt. I will make it again, but use less...
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Reviewed on Jun. 7, 2004 by
Cindy Hall
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Cindy Hall
Jun. 7, 2004
I loved this!! I added some blue cheese dressing as other reviews suggested. It was outstanding. However, you have to be a blue cheese lover....my boyfriend is just getting to where he will eat a little blue cheese dressing. I had him try this and he didn't like it.
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6 users found this review helpful
I loved this!! I added some blue cheese dressing as other