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Blue Cheese Dressing

SUBMITTED BY: G De Boer PHOTO BY: A.Z.

"Reports Gladys DeBoer of Castleford, Idaho. 'We always thought bottled dressings tasted just fine until I began making my own. 'It's amazing how much better this rich homemade version tastes. I make it often.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 ounces blue cheese, crumbled
  • 2 cups mayonnaise
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

DIRECTIONS

  1. Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute. Cover and refrigerate.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by kbyrd
This recipe is very delicious however it was a little salty for my family's taste.The second... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by A.Z.
I too thought this looked a bit salty, so I used regular garlic and onion powders and cut the... MORE


 
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