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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 16, 2007
This is great if you sub gorgonzola for the blue cheese!
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Reviewer:

Merrittorious
Photo by Merrittorious
Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Bainbridge Island, Washington, USA
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