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Blue Cheese Apple Salad

SUBMITTED BY: Nancy Stolp

"We have a lot of apple orchards in our state, so this definitely represents our area. This is one of my favorite apple recipes. It has a nice combination of flavors."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 unpeeled red apples, cubed
  • 2 teaspoons lemon juice
  • 3 cups cubed cantaloupe
  • 2 cups sliced celery
  • 1/2 cup sour cream
  • 1/2 cup crumbled blue cheese
  • 1/3 cup mayonnaise or salad dressing
  • Lettuce Leaves

DIRECTIONS

  1. In a large bowl, toss apples with lemon juice. Add cantaloupe and celery; mix well. In a small bowl, combine the sour cream, blue cheese and mayonnaise. Pour over apple mixture and toss to coat. Cover and refrigerate for 1 hour. Serve in a lettuce-lined bowl.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Merrittorious
This is great if you sub gorgonzola for the blue cheese! MORE


 
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