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Bleu Cheese Coleslaw

SUBMITTED BY: sheadley

"Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.1 star rating.
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package shredded coleslaw mix
  • 1/4 cup finely chopped sweet onion
  • 1/2 cup cider vinegar
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crumbled blue cheese
  • salt and pepper to taste

DIRECTIONS

  1. Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
  2. Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by azhippityhop
I felt this coleslaw was a bit overpowering with the bleu cheese. The longer it sat the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by ANNPETERS
I really enjoyed this coleslaw. I think it tasted better after it sat in the refrigerator... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by A Korean
This is was a great jumping off point for me. I would have never thought to use bleu cheese. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by Ladybug76
This was great! I used double the bleu cheese but kept everything else the same. Served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by Aspiring Chef Rita
I didn't change anything - Normally I make coleslaw a day or two in advance but I wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by COOKFORLIFE651
WOW! I've never had a better coleslaw in my life! I added a few more bleu cheese crumbles... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Jenna
I made this the other day, it is awesome! We all loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by TART1234
I left out the sour cream and this recipe was great! Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by TORTUGAS2X
This was pretty tasty, but i was hoping for something more similar to the slaw served at... MORE