Excellent! I didn't use tomatoes, but added raspberries, romaine lettuce, and balsamic vinagrette. It was a crowd pleaser!

We're both adventurous eaters, but I'm sorry to say we didn't like this. It's just uninteresting--I wouldn't say it's bland, but there's no complexity or depth to the flavor. The only way I can describe it is it's all "high notes"; it needs something savory. I think it might be better with goat cheese, but I don't plan to make this again. Thanks, anyway.

Served this recently at a brunch, minus the green onions, and no one could get enough. This from a crowd that isn't big on fruit. Thank you!!

I absolutely love this salad. I've found that as long as you keep the feta, spinach, walnuts, and tomatoes you can add pretty much whatever you want (chicken, blackberries, and so on). I make a balsamic vinaigrette to go on mine. My only complaint is that everything tends to sink under the spinahc, so when you are adding the psinach make sure to kinda press it down a little bit.

Very refreshing salad. Just loved it. I did not have spinach, substituted lettuce and avocado for cheese. Instead of these changes, great recipe. Used Balsamic vinegar.Thank you.

I loved this salad. I don't like salads that are really sweet, and this one wasn't, yet it was still refresing. I left out the edible flowers, but everthing else was according to the recipe. I dressed it with balsamic vinegar and olive oil, but I think I'll use a balsamic vinegarette dressing next time because for me, it's hard to control the amount when I use straight vinegar and I sometimes get too much. My only complaint was the seeds from the blackberries. At first I thought there must have been some shells in with the walnuts, but then I pinpointed it to the blackberries. So next time I think I'll do as another reviewer suggested and use blueberries.

This was a very delicious salad that my husband & I enjoyed. I didn't have the edible flowers, but it didn't need them. You can use about any dressing you want with this salad. I liked raspberry viniagrette with it, but my husband liked blue cheese.

I got rave reviews over this, for dressing I tossed it in just a little raspberry vinegrette. Everyone loved it.

Delicious and healthy! Used blueberries instead of blackberries and cottage cheese instead of feta. The raspberry vinaigrette complemented it nicely.

Absolutely Delish! I substituted pecans for walnuts simply because it was something that I had on hand, didn't have edible flowers (bummer) but thought this was simply fantastic. I love salads, essentially live on them and this is a perfect addition. Thank you for sharing.

Pefect! My guest were at the door so I had to scratch the green onion and I know some people don't like walnuts so I left them out! Two of the guest were a middle schooler and high schooler and their mom from England and they loved it! For dressing I just did extra virgin olive oil and balsamic vinegar. Thanks for the recipe! It's a keeper!

I am NOT (underlined) a cook in anyone's eyes (I consider myself a "minimal food preparer"). So when my family gave me a standing ovation at the dinner table for this salad, I was thrilled! Thank you ALL RECIPES!

Who would have thought that these ingredients are absolutely delicious together? The only thing I didn't have was the edible flowers, which would look really pretty if you were serving it at a luncheon. It's great all by itself and also wonderful with balsamic vinaigrette. Thanks for a new and exciting salad to add to my recipe box!

Loved it! Didn't have tomatoes, but it was great without it. Delicious.

I could eat this salad everyday! I don't eat it with any dressing. It's the perfect salad.

Mmm, yummy recipe. I added canned mandarin oranges, sliced almonds, crunchy sesame seeds,and omitted the feta cheese. For a dressing, I used raspberry vinagrette. Make sure you prepare this right before serving, as it will get soggy (due to the dressing, juices from the fruits).