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Black Bean and Corn Salad

SUBMITTED BY: Darlene Temple

"This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities."
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.6 star rating.
Read Reviews (22)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (15 ounce) can black beans, rinsed and drained
  • 4 ounces Monterey Jack cheese, cut into 1/4-inch cubes
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1/4 cup sliced green onions with tops
  • 3/4 cup thinly sliced celery
  • 1 small sweet red pepper, diced
  • 3/4 cup picante sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1 garlic clove, minced

DIRECTIONS

  1. Combine all ingredients in a large bowl; mix well. Cover and chill several hours or overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Sandi S.
This recipe is fantastic. My family really enjoyed it. I did add some chic peas and some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Dominique
My husband is a very picky eater, but he loves this stuff. Sometimes if I am pressed for time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by KATCOP13
Thanks, Darlene, for submitting this wonderful recipe. I've made it several times already, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Amy R
Excellent! We used it as a dip for chips. We didn't even let it sit overnight and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by Gertrude Gourmet
This was great! Everyone loved it. I did add the cilantro as suggested, and I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Peggy Sue
This recipe was a hit at my family reunion! Nothing was left but the cleaned out bowl. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by fitchick
Very very good, but not great. Good enough that I will make it again! Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by ABBEY12477
This was a wonderful salad. I make this once a week and eat it for lunch!! It's also band... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by aowen1626
YUMMY! I took it work and my co workers salivated over the salad. Quite delicous and I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by kachell99
This recipe was great, I made it for work and everyone raved. I added 3 Tbsp. chopped cilantro. MORE

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