Quite tasty, but the recipe makes a ton. Be sure to scale down if you are not planning on feeding 20+ people! I added avocado and it was yummy.

for an alternate dressing you could use: 1/4 cup of olive oil,2 tbsp red wine vinegar,1 clove minced garlic,1 tsp each of salt and ground cumin and 1/2 tsp each of black pepper and sugar.using 1/4 cup of fresh coriander really makes the difference.great with chicken or fish along with a simple rice.

A very good salad that is not so spicy that kids won't like it. Easy to put together, and looks nice too. Served with grilled mexican chicken for the meat eaters and home made tortilla chips. thanks!

Very good, and very easy. To make it a bit healthier I used light dressing and hominy instead of sweet corn, and it tasted great. The recipe says to let it sit overnight, but I found that it tasted better right off the bat, at room temp.

Yummy! I tried this as a side dish for my son's birthday party and it was a hit! It's great alone, with tortilla chips, or even on saltines! Thanks for the delicious, easy, and fast recipe!

Great side dish - the balsamic w/ the spices comes out good. Refrigerated mine overnight to really let the flavor soak in.

I doubled the spices like another reviewer suggested, and this dish was phenominal! And it looked pretty, too. Unfortunately, it was hardly touched when I took it to a BBQ on the 4th.

This recipe is super easy and totally delicious! I brought it to a potluck today and it disappeared very quickly. It makes a ton - so don't double the recipe if you plan to eat it as a side dish. I used leftover corn on the cob (sliced off) for the corn and it was scrumptious. I didn't have time to refrigerate it overnight but it still had a ton of flavor. Makes a great filler for fajitas too - just add your meat of choice!

wonderful summer salad. Gets hotter as the leftovers continue

I loved this recipe. To have a lil more variety in it, i added sliced up asparagus and baked tomatoe slices. also sprinkling on a little parmesan went very nice.

Everytime I make this, I wonder why I don't make this more often. It's so easy to make and tastes so refreshing. It's wonderful for summer BBQ's because there's nothing that spoils quickly in the hot sun. Everyone that's ever tasted this has loved it. Oh, I usually add more onions just 'cause I like them so much.

Very tasty! I used green instead of red peppers, and oregano instead of cilantro. We ate it with tostito chips. I also imagine it would be good with guacamole and sour cream, however, then it wouldn't be as healthy. This recipe does make a lot, you could cut it in half and still have enough as a side dish for dinner.

i tastes even better on day two!

I use this recipe constantly and vary it widely. It really is a great basic recipe to futz around with. I use garbanzos, add other veggies, add cheddar or feta or canned peppers depending on what is at hand. Use beans, corn, and and awesome vinaigrette and the possibilities are limitless. (Do try adding cheese, but only at the last minute or it will get soggy.)

I made this for a potluck today at work and it went over pretty well. I used light balsamic vinaigrette dressing. I also used fresh ground pepper instead of seasoned pepper, red onion, 1/4 tsp cayenne, about 1/2 cup fresh chopped cilantro (instead of dried) and added half of a fresh squeezed lime. Instead of canned corn I took a 16 ounce bag of frozen corn kernels and rinsed them under cold water to thaw and drained well. Next time I'll double both the cayenne & lime. I'm also thinking of adding a can of tomatoes/green chilies when I make it again to add a little extra kick. But as is, it's very tasty.

I have made this 5 times in about a month and a half. My family LOVE this. I alter the recipe a bit by adding pico de gallo, and a yellow onion instead of scallions. We ate is as a salad for 1 day and this discovered this is way better with Tostitos lime chips!

This was great! I made this and ate it in the same night without marinating as instructed. It was still good, but i have to admit, it was much yummier the second day. I did not use the dried cilantro, but fresh. I made my own vinaigrette, using balsamic vinegar and olive oil, and also squeezed a lime over it! So good. :)