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Black Bean And Corn Salad I

SUBMITTED BY: Bonnie Moore PHOTO BY: Allrecipes

"This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family's tastes, red peppers can be all sweet bell peppers, or can be a combination of sweet and hot peppers. Keeps well for several days."
RECIPE RATING:
The reviewer gave this recipe 116 stars. This recipe average a 4.7 star rating.
Read Reviews (97)
PREP TIME  15 Min
READY IN  12 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup balsamic vinaigrette salad dressing
  • 1/4 teaspoon seasoned pepper
  • 1/4 teaspoon dried cilantro
  • 1/8 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground cumin
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans whole kernel corn, drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped green onions
  • 1/2 cup red bell pepper, chopped

DIRECTIONS

  1. In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
  2. In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by RICHARD X
Tried this with frozen corn niblets rubbed with a little olive oil, spread on aluminum foil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by Martha Jr.
Absolutely delicious! I put this with diced tomato, advacado and red onion into warmed corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by RACHNJEFF
great recipe... (I added more cayenne pepper for an extra kick) I brought it to a picnic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by GADDYGIRL
The best thing about this dish is that it's versatile: you can omit any ingredient you don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by TCODONNELL
I really enjoyed this recipe. Very easy to make. I would probably turn the heat up just a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by SANDY O.
My family and I loved this recipe. I took it to a Cinco De Mayo celebration and it was a hit!... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by KASUE
Served this at a family gathering and no one cared for it much. It was attractive, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by Nic in the UK
Cheating a bit rating this recipe when I changed it so much apologies! Here goes: Used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by LAMBDADOC