DELICIOUS!!! Quick, easy, juicy and just plain yummy! The only thing I did differently was use teriyaki in place of the soy sauce. (Somehow we'd run out of soy.) It was the perfect combination of flavors. Will definitely make again! Thanks!!!

Uh... these are the best hamburgers ever.. just like the name says. Make more than you need because I guarantee they shall be eaten. And I didn't use any soup mix cause I just didn't want to.

I increased the ground beef to 2 pounds, omitted the onion soup and the minced garlic. I added just a smidge more worsteschire and soy sauce. All remaining ingredients were left as is. The burgers were the best we've ever had.

This IS the BEST HAMBURGER EVER!! or at least the best i've ever run across.

I make these every summer and I always hear "These are the best burgers EVER!" from everyone I serve them to. Jam packed with flavour, I won't use any other recipe.

Wonderful. I used 2.5 lbs. of ground top sirloin and substituted feta for the cheddar. Also, I did not add the chopped onion.

Made twice now, very good!

This was absolutely great tasting! I used cheddar cheese instead, omitted the onion soup mix, used fresh rosemary, and used low sodium soy sauce. I served this on a whole wheat bun and topped them off with a bit of A1 sauce. This was a really great tasting burger. I did have a problem with them falling apart on the grill though when I turned them. I only turn my burgers once when grilling. After the turn they stuck together better.

I _always_ get lots of compliments on this hamburger. Have been using it for about 2 years now. Thanks!!

great

I used 2# of ground chuck, and cooked in my George Foreman grill, instead of on the grill. I really didn't like these very much, too many flavors (the oregano was especially overpowering), my husband thought they were OK though. Served on bakery fresh buns with onion slices, tomato, lettuce and pickles. I'm glad I tried the recipe, but for me this is really not a keeper.

This burger is moist and has excellent flavor!

This is my all-time favorite hamburger recipe! I get so many compliments when I make these and we never have leftovers! I do add 1 tsp of Liquid Smoke for that delicious smoky flavor but besides that it doesn't need anything else. Thanks so much for the recipe!

I had a little less than 1.5 lb meat, so I reduced the servings to 3. I kept the fresh onion and rosemary out--didn't have time for them. These tasted FANTASTIC! Hubby didn't like the cheese in the burger. He said it gave it a bit of a "soggy/smooshy" texture.

Made them for Mother's Day because my mom loves hamburgers and she took one bite and couldn't eat the rest. Way too many ingredients and the rosemary was dreadful in a hamburger.

This may be a good recipe if you want your burgers to taste like meatloaf. -plus, that was without the onion soup mix. With the soup mix would be far too much seasoning. Won't use this burger recipe again.

These were really good! I took the advice of others and used 2 lbs of meat for the 4 serving 1 1/2 lb recipe. I think that helped in making sure the flavor was not too over powering. Using 2 lbs, I got 6 nice size burgers out of it. My only complaint would be that I thought there was a bit too much onion flavor. Although it didn't taste bad, just maybe too much. (I think 1/2 of an onion is up for interruption depending on how big the onion is in the first place.) So Next time I will not add real onion (or maybe just a little), just the soup mix. We all enjoyed them. Even our 2 yr old gobbled up a whole burger !! She never eats that much! Other than that, excellent burger. i will use this recipe from now on! Thanks!

BEST EVER. My boyfriend could not stop raving about these.I replaced the soy sauce and Worcestershire sauce with bbq sauce. I aslo mince fresh garlic instead of powder and used shredded mexi cheese for the cheese. I let the meat sit and marinate for an hour and then grilled. They had the best flavor of any burger I have ever made.