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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 28, 2004
Another simple yet tasty holiday gift idea. I made large batches, refilled clean wine bottles and corked with decorative stoppers. Low-cal with high-taste. Agree that a little more sugar (1Tbsp) is usually better recieved. Thanks.
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4 users found this review helpful

Reviewer:

TJACKS23
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Cooking Level: Intermediate
Home Town: Livonia, Michigan, USA
Living In: Dearborn, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 17, 2003
this was great. it makes a good vinaigrette, and i gave it as a gift, and it was very well received.
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5 users found this review helpful

Reviewer:

LALA:)
Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 17, 2003
Very good! I added a little more sugar though. RoseD
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6 users found this review helpful

Reviewer:

ROSEADEITS
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