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Bermuda Spinach Salad
SUBMITTED BY:
Dee
PHOTO BY:
alicia is eddie
"Every time I serve this I am asked for the recipe. It is sooo.. good!"
RECIPE RATING:
Read Reviews
(138)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 eggs
1/2 pound bacon
2 pounds spinach, rinsed and chopped
2 3/4 ounces croutons
1/4 cup sliced fresh mushrooms
1 onion, chopped
2/3 cup white sugar
1 teaspoon salt
1 cup vegetable oil
1/3 cup cider vinegar
1/2 teaspoon ground black pepper
1 teaspoon celery seed
1 tablespoon prepared Dijon-style mustard
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DIRECTIONS
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Once cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Prepare the dressing in a blender by combining the onion, sugar, salt, oil, vinegar, pepper, celery seed and Dijon mustard. Blend until smooth.
In a large salad bowl, combine the eggs, bacon, spinach, croutons and mushrooms. Toss to mix. Pour enough dressing over salad to lightly coat. Toss and serve.
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REVIEWS
Reviewed on Oct. 14, 2003 by anchrista
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anchrista
Oct. 14, 2003
I think the serving size listed for this recipe is incorrect. It says: serves 6. Two pounds of spinach is a huge amount, even as the main meal, this would probably feed more. Assuming you're serving it as a side salad, this recipe (using 2 lbs of spinach) should feed about 24 people. I scaled this recipe back to get the correct amount needed for 6 people (I would allow one egg per person though). It worked great. I would strongly suggest that you make your own croutons using the GARLIC CROUTON recipe submitted by Cathy Hofmann. It's wonderful!! Time saving tips: 1. don't use a blender, put everything into a wide mouth bottle (like a 16 oz Gatorade bottle) and shake it up. No blender to clean and you can toss the bottle! 2. use REAL bacon already cooked and crumbled at the store.
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52 users found this review helpful
I think the serving size listed for this recipe is incorrect. It says: serves 6. Two pounds...
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Reviewed on Apr. 27, 2003 by
GINNYG
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GINNYG
Apr. 27, 2003
Very good recipe! I took the suggestions of cutting down the sugar about 1/2. It turned out great...
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29 users found this review helpful
Very good recipe! I took the suggestions of cutting down the sugar about 1/2. It turned out...
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Reviewed on Apr. 18, 2003 by MOLSON7
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MOLSON7
Apr. 18, 2003
This was very good. My husband who normally will not touch spinach loved it. I did add more mushrooms.
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26 users found this review helpful
This was very good. My husband who normally will not touch spinach loved it. I did add more...
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Reviewed on Sep. 25, 2003 by ITS4MELANIE
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ITS4MELANIE
Sep. 25, 2003
This is a great spinach salad recipe. Especially for those of us who live in a warm climate (FL) and don't need a "hot dressing" all the time. I used a red onion the first time I made the recipe, and the dressing came out a nice pink color in contrast to the green spinach. One egg per person is the way to go, and I only used one bag of spinach for six people.
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21 users found this review helpful
This is a great spinach salad recipe. Especially for those of us who live in a warm climate...
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Reviewed on Sep. 25, 2003 by LORSUE
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LORSUE
Sep. 25, 2003
WOW! What a salad. I have made this so many times and the bowl is always empty!! I have also used the dressing on other in other salads. The dressing is great on plain lettuce. I usually use bacon that is precooked from the store and have also added feta cheese, almonds and dried cranberries to this salad. I do not use a blender to make the dressing, just a jar and a good shake!
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18 users found this review helpful
WOW! What a salad. I have made this so many times and the bowl is always empty!! I have...
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
My gang loves spinach and salad so this was great for us. Other than using baby spinach leaves, I didn't change a thing. This recipe is also good with the hot bacon dressing which is on this site. Yum, and thanks!
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15 users found this review helpful
My gang loves spinach and salad so this was great for us. Other than using baby spinach...
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Reviewed on Feb. 12, 2006 by
ROYSAPER
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ROYSAPER
Feb. 12, 2006
Don't look for other recipes. This is the one you were searching for! The dressing is excellent, although a drop sweet. I skipped the bacon. Used scallions instead of onion. Quick and easy to prepare and certain to be finished in one meal!
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13 users found this review helpful
Don't look for other recipes. This is the one you were searching for! The dressing is...
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Reviewed on Nov. 5, 2007 by
WWllVet
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WWllVet
Nov. 5, 2007
Absolutely OUTSTANDING. I too made some changes, but loved it and my wife drooled over it. I used Balsamic Vinegar and didn't have Celery seed so used sesame instead. Will most defiately be making again. Would rate this as a 10 if it were available.
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12 users found this review helpful
Absolutely OUTSTANDING. I too made some changes, but loved it and my wife drooled over it. I...
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Reviewed on Jul. 23, 2003 by
I'm nuts too...
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I'm nuts too...
Jul. 23, 2003
Loved it, this is my kinda salad! I used red onion, and cut the sugar amount in the dressing to maybe 3/4 tsp. (I cut the recipe down to 1 serving). I will make this again, and share with my 11 year old, who LOVES spinach as well. Thanks Dee!
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12 users found this review helpful
Loved it, this is my kinda salad! I used red onion, and cut the sugar amount in the dressing...
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Reviewed on May 28, 2003 by Debsdolls
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Debsdolls
May 28, 2003
Excellent recipe! I made it easy by using, pre-washed and bagged baby spinach, pre sliced mushrooms, and pre-cooked bacon. The dressing was excellent and the hit of the party I took it to. Everyone wanted the recipe. Thanks
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