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Beet, Walnut and Prune Salad
SUBMITTED BY:
Irene
PHOTO BY:
sueb
"This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
Original recipe yield 3 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 medium beets, scrubbed
1/2 cup chopped walnuts
1/2 cup mayonnaise
20 pitted prunes, chopped
3 cloves garlic, pressed
salt to taste
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DIRECTIONS
Place the beets into a saucepan and fill with just enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes. Drain and rub off peels. Run under cold water until cool enough to handle, then grate using the largest setting. Place in a serving bowl.
Stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt.
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REVIEWS
Reviewed on Apr. 4, 2008 by
PSWEST
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PSWEST
Apr. 4, 2008
Made this yesterday. Wonderful. Authentic Russian salad does not use prunes so omitted them. However, try adding pomegrante seeds to salad. Superb!!!
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8 users found this review helpful
Made this yesterday. Wonderful. Authentic Russian salad does not use prunes so omitted them....
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Reviewed on Jun. 18, 2008 by
Kiwifoodie
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Kiwifoodie
Jun. 18, 2008
If you love beets you'll love this little salad. I made it the first time just to get rid of some fresh beets that I had and didn't want to lose. Now I buy beets just to make this salad.
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7 users found this review helpful
If you love beets you'll love this little salad. I made it the first time just to get rid of...
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Reviewed on Feb. 7, 2008 by
posh
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posh
Feb. 7, 2008
I'm Russian myself and we've been making this salad as long as I can remember! Never used prunes though, just boiled beets, walnuts, garlic and mayo. Make sure you chop walnuts coarsely for the best taste! And one more thing : I think you don't need extra salt with all this mayo in the salad.
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5 users found this review helpful
I'm Russian myself and we've been making this salad as long as I can remember! Never used...
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Reviewed on Jun. 11, 2008 by
ManassasMa
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ManassasMa
Jun. 11, 2008
DELICIOUS. I included some sliced Vidalia onion, but other than that followed the recipe exactly. DEFINITELY in my luncheon rotation; I'll be making this regularly.
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4 users found this review helpful
DELICIOUS. I included some sliced Vidalia onion, but other than that followed the recipe...
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Reviewed on Feb. 13, 2008 by GALINA
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GALINA
Feb. 13, 2008
This is one of my favorite salads. Mayo tastes excellent with beets and prunes. Excellent recipe!
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4 users found this review helpful
This is one of my favorite salads. Mayo tastes excellent with beets and prunes. Excellent recipe!
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Reviewed on Apr. 18, 2008 by
Jill R.
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Jill R.
Apr. 18, 2008
Seemed like kind of a strange recipe, but it turned out great! Very easy to make too. Only thing was the garlic seemed a little much--will cut back on the garlic next time.
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3 users found this review helpful
Seemed like kind of a strange recipe, but it turned out great! Very easy to make too. Only...
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Reviewed on Nov. 25, 2008 by Lallon
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Lallon
Nov. 25, 2008
Loved it. Have made it several times since. Unusual combination that goes together wonderfully.
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2 users found this review helpful
Loved it. Have made it several times since. Unusual combination that goes together wonderfully.
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Reviewed on Jun. 25, 2008 by
sueb
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sueb
Jun. 25, 2008
Interesting combination of ingredients! This is a tasty salad.
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2 users found this review helpful
Interesting combination of ingredients! This is a tasty salad.
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Reviewed on Jan. 29, 2008 by Edie
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Edie
Jan. 29, 2008
Truly Wonderful! Even though I over-processed it in the food processor, it was tasty and crunchy and garlicky and everything that was quoted about it! I used almonds instead of walnuts because they're better for you, and I would use either plain yogurt or light mayo to help alleviate the "fatty" texture. REALLY GOOD! You'll enjoy it!
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2 users found this review helpful
Truly Wonderful! Even though I over-processed it in the food processor, it was tasty and...
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Reviewed on Sep. 20, 2008 by
Basg
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Basg
Sep. 20, 2008
We like beets, so I was excited to try this interesting salad. However, the final results were downright off-putting.
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