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Beet, Bean and Apple Salad

SUBMITTED BY: Jodi Larsen PHOTO BY: Harley

"This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8.25 ounce) can sliced beets, drained and diced
  • 1 (15 ounce) can cut green beans, drained
  • 1 large Granny Smith apple - peeled, cored and diced
  • 1 teaspoon olive oil
  • 2 tablespoons apple cider vinegar

DIRECTIONS

  1. Combine the beets, green beans and apple in a serving bowl. Stir in olive oil and vinegar. Chill for 1 hour before serving. Serve cold.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by CHARLOTTE
I usually don't try recipes that aren't already rated. This was just ok. Unusual but just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Littlepammie
I added a small chopped onion and some fresh ground pepper and it was a good blend of flavors. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by tfh
Unique, and a good way to use up the can of beets you bought on a whim. Although it was good,... MORE


 
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Recipe Submitter:

Jodi Larsen
Photo by Allrecipes
Cooking Level: Expert
Home Town: Ellsworth, Maine, USA
Living In: Olympia, Washington, USA
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Nutritional Information
Beet, Bean and Apple Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 71

  • Total Fat: 1.3g
  • Cholesterol: 0mg
  • Sodium: 412mg
  • Total Carbs: 14.7g
  •     Dietary Fiber: 3.8g
  • Protein: 1.6g

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