Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Beef Parmesan with Garlic Angel Hair Pasta

SUBMITTED BY: Lorrie PHOTO BY: Java_Girl

"This is a great, inexpensive alternative to veal parmesan!"
RECIPE RATING:
The reviewer gave this recipe 96 stars. This recipe average a 4.3 star rating.
Read Reviews (97)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds beef cube steak
  • 1 onion, sliced into thin rings
  • 1 green bell pepper, sliced in rings
  • 1 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 (16 ounce) jar spaghetti sauce
  • 1/2 cup shredded mozzarella cheese
  • 12 ounces angel hair pasta
  • 2 teaspoons minced garlic
  • 1/4 cup butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour marinara sauce over all.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
  4. Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by DREGINEK
To me, this was just a different version of spaghetti. Family REALLY liked it but they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by Dave Tripp
I followed the hint and left the prepared dish in the refrigerator overnight! The meat was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by HotMom
Great alternative to chicken and veal. I seasoned the cubed steak with salt and garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by Nadia
GREAT!! I dipped the cube steaks in flour then egg and then the breadcrumb mixture so it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by ANNABANANNA
Very good, I dipped the steaks in Italian dressing before coating them, the garlic in the pan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by BRiTTANY T0RRES
Ever since i read this recipe I cook this meal atleast once a week! Ive changed things up a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by DELUXMARY2000
Wow. My fiance and I loved this dish. I chopped the veggies up because we don't like big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by JTLANE
This is a WONDERFUL meal!! I really didn't know what to expect..but it was well worth the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by DOGLOVER22
Great recipe! I did make a few changes though. I omitted the onions and peppers and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.