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Reviewed: Jul. 4, 2008

This is awesome as a dip on tortilla chips! Instead of the chili powder, I added 4 shakes of Mrs. Dash's Southwest Chipolte seasoning. It was delish!!!! I am making again right now!!!

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Reviewer:

Melissa

	Cooking Level: Intermediate Home Town: Alliance, Ohio, USA
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Reviewed: May 1, 2008

Every time I make this I get rave reviews. It's good as a side salad at BBQs or as a dip for chips - and it's easy as can be!

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Reviewer:

MGUDMUNDSON


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Reviewed: Apr. 27, 2008

Omitted the garbanzo beans and added fresh cilantro...yummy! very colorful and tasty!

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Reviewer:

Lorelei

	Cooking Level: Intermediate Living In: Wesley Chapel, Florida, USA
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Reviewed: Jun. 18, 2007

This took 5 minutes to throw together. My husband and I LOVE it, as do my kids!! Instead of parsely use fresh cilanto! Also experiment with other beans! Great recipe!

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Reviewer:

em


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Reviewed: Jun. 24, 2006

Quick, easy and versatile. I omitted the parsley, and added freshly snipped cilantro. Also threw in some finely diced onion left over from a different bean salad recipe. Thanks, Heather!

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Reviewer:

Although I have not made this recipe yet, it sounds quite tasty! I will be making it with raw, sprouted beans and home made salsa with fresh peppers and cilantro to fit my raw vegan lifestyle. I'll post when I have done the taste test. :)

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11 users found this review helpful

Reviewer:

PLAYFULKITTEN70


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Reviewed: Feb. 22, 2005

Easy to make and very tasty! Goes well with guacamole and rice.

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Reviewer:

CHALICE1


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Reviewed: Dec. 7, 2003

This recipe didn't have much flavor and I didn't like the taste of the garbanzo beans with the chili powder. The recipe tastes mainly of chili powder. I will not be making this again.

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20 users found this review helpful