Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Basil Vinaigrette

SUBMITTED BY: Richard

"This dressing is great with artichoke and asparagus salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.2 star rating.
Read Reviews (8)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 3.5 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup fresh basil leaves
  • 1/4 cup roasted garlic
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup balsamic vinegar
  • 3 cups olive oil
  • salt and pepper to taste

DIRECTIONS

  1. In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by DONNAKAPLAN
Excellent flavor! I used red-wine vinegar instead of baslamic and had to increase the vinegar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by LINDA MCLEAN
Great salad dressing Richard! I cut back the oil by half, yet still used the same amounts of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by STEPSWA
I loved this dressing! It looks a little dark and not so appealing once it is mixed up, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by AGLAIA369
Super easy to make and very delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by MONICA213
Thanks for sharing this wonderful recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by crazycatlady
Loved LOVED LOVED the fresh basil! I doubled the vinegar (white balsamic) and added the juice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by VIVNIDHI
Way too much oil. Needed more vinegar. Mixing it the blender made it very pesto-y. It turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by I Love to Eat
Good use of all that fresh basil growing in the garden. Was very nice on a chicken pasta... MORE


 
www.allrecipes.com
ADVERTISEMENT