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Basil Vinaigrette

SUBMITTED BY: Vivian Haen

"'A splash of this delicate dressing lets the goodness of fresh spring greens shine through.' says Vivian Haen (right) of Menomonee Falls, Wisconsin. It's also excellent drizzled over wedges of vine-ripened tomatoes.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup olive or vegetable oil
  • 4 1/2 teaspoons red wine vinegar or cider vinegar
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • salt and pepper to taste

DIRECTIONS

  1. In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by SLJ6
Delicious! Used whole grain mustard instead of mustard powder for more flavor and texture.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by NEPTUNEMOON
This dressing does not have much flavor at all. A lot had to be added to it. MORE


 
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