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Basil Dill Coleslaw

SUBMITTED BY: June Cappetto

"I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

6 cups shredded cabbage
3 tablespoons chopped fresh basil, or 1/3 as much dried basil
3 tablespoons snipped fresh dill, divided
DRESSING:
1/2 cup mayonnaise
3 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons half-and-half cream
1 teaspoon coarsely ground pepper

DIRECTIONS

In a serving bowl, combine the cabbage, basil and dill. In a small bowl, combine dressing ingredients until blended. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

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REVIEWS

Reviewed on Mar. 30, 2008 by joey

This is without a doubt the best coleslaw recipe i've found. followed it exact and it was delish! MORE

Reviewed on Aug. 22, 2008 by AMSB25

This is a really easy recipe that tastes great. We added some shredded carrots and chopped... MORE

Reviewed on Apr. 4, 2008 by jackandlivsmom

So delicious! I used brocolli slaw and also didn't use the sugar and it was perfect for my... MORE

Reviewed on Nov. 13, 2008 by KSynowiec

I have to be careful not to eat too much. This is great. I used one head of cabbage and a... MORE

Reviewed on Sep. 18, 2008 by TINACABINA

I liked it. It's different than a typical coleslaw, which is why I wanted to try it. I... MORE