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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 29, 2008
I needed a recipe to make brococoli-grape salad and found this recipe. It was easy to make and tasted like the salad I had before.
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Reviewer:

mskinue
Photo by mskinue
Cooking Level: Expert
Home Town: Honolulu, Hawaii, USA
Living In: Tacoma, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 27, 2008
I LOVE THIS SALAD...MMMM...
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Reviewer:

jambi
Home Town: Little Valley, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 6, 2008
this is very similar to my friend Karen's recipe who passed away 4 years ago and no one has ever com close to making this dish as well as she did but yours is a ver close second..loved it
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SANDRA5447
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 4, 2008
Great recipe. I used mayo for the creamy salad dressing. I also added some parmesean cheese, granulated garlic and rice wine vinegar for the dressing. Yummy!
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blessinge
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 8, 2008
I found this recipe about 6 months ago and have taken it to several dinners and family outtings. I am asked for the recipe every time. Definitely worth a try!
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1 user found this review helpful

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Livithagirl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 1, 2008
This will be the ONLY Broc-Cauli salad I ever make again. I used light Mayo as the creamy dressing (don't use regular mayo, it has too many calories. I think the light tastes better in this salad) and bacon bits instead of frying my own. I kept the vegs and dressing seperate until just before serving. I also used a little bit of salad toppings on it too. Definitely a keeper.
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Reviewer:

Gwen
Cooking Level: Expert
Living In: Red Bud, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 25, 2008
Very good! I used mayo for the creamy dressing as suggested by other readers. A nice light addition to a summer lunch.
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tclaycomb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by GodivaGirl
Reviewed: May 7, 2008
This was a nice change of pace for using broccoli and cauliflower. I halved the recipe and used a minced yellow sweet onion. For the creamy dressing I used the Creamy Italian Dressing I recipe from this site. I let this site over night before eating. Tasted very good. Next time I will put the seeds in right before serving.
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8 users found this review helpful

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GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 6, 2008
i made this and could eat it all myself in one sitting! very yummy. great dish to bring anywhere!
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Reviewer:

Denise
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 18, 2008
I thought this was a really great salad. I used poppy seed dressing per another reviewers suggestion, and added raisens and cheese. My only complaint was it didn't need a whole cup of dressing, more like 2/3 cup. Yum!
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Reviewer:

emilymarie
Photo by emilymarie
Cooking Level: Intermediate
Home Town: Enumclaw, Washington, USA
Living In: Bothell, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 29, 2008
The first time I ever ate this salad was several years ago at a bridal shower luncheon; the salad was made by the bride-to-be. It was wonderful! I made it a few weeks ago making only a few changes. I substituted Splenda for the sugar, used apple cider vinegar instead of white wine vinegar, eliminated the sunflower seeds and used coarsely chopped pecans. Great recipe and very versatile!
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3 users found this review helpful

Reviewer:

DeeMarie
Photo by Allrecipes
Cooking Level: Expert
Home Town: Dixonville, Pennsylvania, USA
Living In: Commodore, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 21, 2008
I love this recipe. Its so tastey. To save time I buy the bagged broccoli & cauliflower. I add carrots & onions too.
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Reviewer:

cindy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 2, 2008
It's requested every summer at picnics we attend annually! simple and delish!
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TREEGRL97
Photo by TREEGRL97
Cooking Level: Expert
Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 22, 2007
this was a huge hit for our Thanksgiving dinner- I replaced the sunflower seeds with Craisens-it was FANTASTIC!!!!!!!!! had to give the recipe to our pickiest BIL
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1 user found this review helpful

Reviewer:

grammapecos
Cooking Level: Intermediate
Home Town: Lindsay, Nebraska, USA
Living In: Platte Center, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 3, 2007
no seeds, dressing is enough if you pick out small heads of brocc/caul, but double it if they are large
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mscblue
Photo by Allrecipes
Cooking Level: Expert
Home Town: Milton, Wisconsin, USA
Living In: Janesville, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 31, 2007
I love this recipe. I too add raisins and have added diced apples before. I usually make a huge batch and 1/2 is gone before I take it to the event. I hate broccoli any other way!
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Reviewer:

MOMMYOFBRENDEN,XANDER,THERON
Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: The Dalles, Oregon, USA