More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Barb's Broccoli-Cauliflower Salad

SUBMITTED BY: Tom PHOTO BY: GodivaGirl

"This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . ."

RECIPE RATING:

Read Reviews (44)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

12 slices bacon
1 head fresh broccoli, diced
1 head cauliflower, chopped
1/2 red onion, diced
3/4 cup sunflower seeds
1 cup creamy salad dressing
1 1/2 tablespoons white wine vinegar
1/4 cup white sugar

DIRECTIONS

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.

ADVERTISE WITH US

REVIEWS

Reviewed on Oct. 6, 2003 by LAURACVIT

I used frozen flowerettes, blanched slightly and rinsed in cold water. I was a little confused... MORE

Reviewed on Feb. 21, 2005 by ROBOTMONSTERIN3D

This salad is very popular with my family. I use bacon bits instead of frying bacon. It's... MORE

Reviewed on Aug. 22, 2005 by Sonya

This was a perfect way to get everyone to eat fresh cauliflower and broccoli. I used 1/2 cup... MORE

Reviewed on Nov. 4, 2003 by CALEBSMOMMY

This recipe was so easy and very good. I did change a couple things though. I used creamy... MORE

Reviewed on May 7, 2008 by GodivaGirl

This was a nice change of pace for using broccoli and cauliflower. I halved the recipe and... MORE

Reviewed on Oct. 1, 2004 by MCSTRADER

Mmmmmm! This recipe makes a lot of salad. Even so, I took it to a pot luck and didn't come... MORE

Reviewed on Feb. 26, 2003 by JUDESTER

This recipe is excellent. My husband loves it so much. I did add some toasted almonds and... MORE

Reviewed on Nov. 25, 2002 by LISA KEILMAN

I had none left everyone loved it. MORE

Reviewed on Jul. 1, 2003 by HELENIKA

This was such a party pleaser. I did substitute toasted pecan pieces for the sunflower seeds... MORE

Reviewed on Jan. 16, 2006 by LUCKYKEL

Loved the salad! A lot of people don't think they like Cauliflower, so this is a great way to... MORE

MORE MEMBER REVIEWS