I have found my new way to eat tuna! This was AWESOME!!!! I can't stop eating it and I made it for lunch tomorrow. LOL! The curry and dill really set this tuna salad apart from others I have tried. Thanks ever so much for sharing this recipe.

Really diggin' this recipe. Although I would make the following changes: used 1/3 of the mayo the recipe called for, doubled the Parmesan cheese, fresh parsley instead of dried, fresh green onions instead of the onion flakes and my oh my! What a delicious salad.

Entirely too much mayo.

This is the ONLY tuna salad we make anymore! It's very flavorful and is now a weekly lunch at our house.

I did not like this recipe at all. Too much stuff mixed with the tuna. Perhaps I just like a simple tuna salad.

I wish I had read the previous reviews, because this had way too much mayo. (Something I realized as I was putting it into the bowl.) That being said, the flavor is really good. I only used about a tbls of relish, and I left out the dill weed because I didn't have any. Next time I would use less mayo, same amount of pickle relish, and add diced celery for a little crunch. Love the curry!

It is a little unfair to rate a recipe when you didnt follow it - but.....here goes - I didnt change much. I used mayo not m.w. I didnt use the dried onion flakes - I used red onion (about 1/4 cup) I didnt have sweet pickle relish so I used dill pickle relish - lastly I doulbled this so when I made it I cut back on the mayo by about 1/4. This was a hit! I made sandwhiches for my husband and I also put some on some Ritz for him and he really enjoyed it. I am doing the lo carb thing right now so I just ate it straight up - Really Really good and I will make again

This was so good. Very different ingredients that blended well together. I will make this again.

This was ok. The curry was an interesting add, which is why I tried it, but all in all this was not one of my favorites.

Very Very Good I have just tried this did not change a thing, will make this again .

I thought this was a very nice twist on the regular tuna salad. I did cut down on the mayo as others have suggested. I did not add the parsley. Only things I added to it was a pinch of sesame seeds and I added 2 chopped hard boiled eggs to it. Wife enjoyed it. The girls did until I told them it was tuna fish. They wont eat any fish for some reason. Should have told them it was chicken salad.

Nice twist on Tuna Salad. The parm cheese does the trick. Loved it.

I'm not impressed (sorry!). Made this earlier in the week for this week's lunches. Don't know what I did wrong.... Maybe I used too much mayo (I just squirted Miracle Whip into my tablespoon, but didn't level off for an EXACT measurement). Or, I could have done the same with the sweet rellish??? My tuna salad had a wierd yellow tint to it (maybe from the curry - but everyone's pics don't seem to appear yellow...). My mixture was also very thin, not thick like the tuna salad I am used to (i.e. mom's). Used 1 (6 oz.) can of white chunk tuna since all I could find were 6 or 12 oz. cans. My only other change was to add a pinch more minced onion and garlic powder than called for. Served spread on wheat crackers with a side of carrot sticks. Sorry, won't be making this ever again. So diasppointing (and this is all I brought for lunch today). It seemed to be a winning combination. Thanks anyways!

I've looked and looked for a different tuna recipe. This one you have to try. We can't stop eating it. ( on crackers) Next time I will double the recipe.Yum Yum Yum!!

I always wondered why my girlfriend's tuna salad was a hit EVERYTIME she entertained!! She uses curry on everything and now I know why. I now have the secret and my family is thrilled. Thank you TANAQUIL for sharing this wonderful combination of ingrediants to a great tuna salad!

What a difference a little parmesan cheese makes! My 3 year-old and I ate the whole thing over a weekend!